Enhanced production and biodeinking application of β-glucosidase from Aspergillus niger S1 via submerged fermentation using office paper waste through conventional and statistical approaches.

IF 4.8 3区 生物学 Q2 BIOTECHNOLOGY & APPLIED MICROBIOLOGY
Doaa Ali, Mohamed S Hasanin, Mohamed Abdelraof, Abdelmageed M Othman, Ghada S A Abdel Karim, Alshaimaa M Elsayed
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Abstract

BACKGROUND: β-glucosidases are highly versatile catalysts with significant potential in various industries, including wastepaper deinking, which is a sustainable alternative due to its high effectiveness and minimal environmental impact. RESULTS: In this study, the optimal conditions for using submerged fermentation (SmF) to produce β-glucosidase from a newly isolated soil fungal species (Aspergillus niger S1) were improved. The main variables that influence the formation of β-glucosidase were examined, including temperature, pH, incubation period, nitrogen source, emulsifier concentration, and carbon source concentration. The production of β-glucosidase by the recently isolated Aspergillus niger S1 using office paper waste (OPW) as feedstock is encouraging because it reached its maximum production after just 3 days of incubation at pH 6.5 and 30 °C with office paper waste (15 g/L) serving as a carbon source at 1.5% (w/v), Tween 80 at 1.5% (v/v), and yeast extract as a nitrogen source. Using the CCD-based optimization approach, an enzyme yield of 3.35 U/mL β-galactosidase was achieved after 3 days of incubation at pH 6.0, with 1.5% (w/v) office paper waste and 1 g/L yeast extract. It was confirmed by the results that the β-glucosidase activity eliminated the ink particles and that this action improved the ash content, whiteness, and tensile strength. CONCLUSION: The findings showed that the investigated enzyme was a suitable green substitute for office paper waste deinking in the direction of sustainable waste management.

通过常规和统计方法提高黑曲霉S1深层发酵生产β-葡萄糖苷酶及其生物脱墨应用。
背景:β-葡萄糖苷酶是一种用途广泛的催化剂,在包括废纸脱墨在内的各个行业都具有巨大的潜力,由于其高效且对环境影响最小,因此是一种可持续的替代品。结果:优化了新分离土壤真菌黑曲霉S1深层发酵生产β-葡萄糖苷酶的最佳工艺条件。考察了影响β-葡萄糖苷酶形成的主要因素,包括温度、pH、培养时间、氮源、乳化剂浓度和碳源浓度。最近分离的黑曲霉S1以办公废纸(OPW)为原料生产β-葡萄糖苷酶是令人鼓舞的,因为在pH 6.5和30°C的条件下,以办公废纸(15 g/L)为1.5% (w/v)的碳源,以1.5% (v/v)的Tween 80为1.5% (v/v),酵母提取物为氮源,仅培养3天后就达到了最大产量。采用基于ccd的优化方法,在pH 6.0、1.5% (w/v)办公废纸和1 g/L酵母提取物的条件下,培养3天后,β-半乳糖苷酶的产率为3.35 U/mL。结果证实,β-葡萄糖苷酶活性消除了油墨颗粒,提高了油墨的灰分、白度和抗拉强度。结论:该酶可作为办公用纸废弃物脱墨的绿色代用品,有利于废弃物的可持续管理。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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来源期刊
BMC Biotechnology
BMC Biotechnology 工程技术-生物工程与应用微生物
CiteScore
6.60
自引率
0.00%
发文量
34
审稿时长
2 months
期刊介绍: BMC Biotechnology is an open access, peer-reviewed journal that considers articles on the manipulation of biological macromolecules or organisms for use in experimental procedures, cellular and tissue engineering or in the pharmaceutical, agricultural biotechnology and allied industries.
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