[The value of the nutritional assessment index or score in prognostic evaluation for patients with liver cancer].

Q3 Medicine
J C Shen, J Kang, Y Lei, D Z Zhang, D C Cai, J Li
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引用次数: 0

Abstract

Liver cancer is a common malignant tumor and a leading cause of mortality worldwide, which currently lacks standardized prognostic assessment criteria. Nutritional factors are crucial for patients with liver cancer prognosis, and there are various methods for nutritional risk screening and assessment, among which nutritional indices or scores are simple and easy to implement. In recent years, nutritional indexes or scores such as the Geriatric Nutritional Risk Index, Prognostic Nutritional Index, Psoas Muscle Index, and Controlling Nutritional Status Score have become research hotspots regarding their impact on the prognosis of liver cancer. This review summarizes the relevant content with the aim of enhancing understanding of nutritional status affecting the prognosis, providing a basis for improving prognosis, and offering new ideas for research on prognostic evaluation models for patients with liver cancer.

[营养评价指标或评分在肝癌患者预后评价中的价值]。
肝癌是一种常见的恶性肿瘤,也是世界范围内死亡的主要原因,目前缺乏标准化的预后评估标准。营养因素对肝癌患者的预后至关重要,营养风险筛查和评估的方法多种多样,其中营养指标或评分方法简单易行。近年来,老年人营养风险指数、预后营养指数、腰肌指数、控制营养状态评分等营养指标或评分对肝癌预后的影响成为研究热点。本文对相关内容进行综述,旨在增进对营养状况影响预后的认识,为改善预后提供依据,并为肝癌患者预后评估模型的研究提供新思路。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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来源期刊
中华肝脏病杂志
中华肝脏病杂志 Medicine-Medicine (all)
CiteScore
1.20
自引率
0.00%
发文量
7574
期刊介绍:
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