From Revision to Practice: Key Highlights from the 2026 Scope and Standards of Practice for Registered Dietitian Nutritionists in Food and Culinary.

IF 4 2区医学 Q2 NUTRITION & DIETETICS

Journal of the Academy of Nutrition and Dietetics Pub Date : 2026-04-09 DOI:10.1016/j.jand.2026.156329

Jennifer Watson, Alexandra Kazaks, Dana Buelsing Sowards, Karen Hui

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从修订到实践：2026年食品和烹饪注册营养师和营养学家的范围和实践标准的重点亮点。

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来源期刊

Journal of the Academy of Nutrition and Dietetics NUTRITION & DIETETICS-

CiteScore

7.20

自引率

10.40%

发文量

649

审稿时长

68 days

期刊介绍： The Journal of the Academy of Nutrition and Dietetics is the premier source for the practice and science of food, nutrition, and dietetics. The monthly, peer-reviewed journal presents original articles prepared by scholars and practitioners and is the most widely read professional publication in the field. The Journal focuses on advancing professional knowledge across the range of research and practice issues such as: nutritional science, medical nutrition therapy, public health nutrition, food science and biotechnology, foodservice systems, leadership and management, and dietetics education.