Brown Yar Ko Rice Protects Against Hyperglycemia-Induced Endothelial Injury via Antioxidant and SIRT1 Activation.

IF 2.3 Q2 BIOLOGY
Scientifica Pub Date : 2026-04-06 eCollection Date: 2026-01-01 DOI:10.1155/sci5/6749863
Witchuda Payuhakrit, Pimchanok Panpinyaporn, Pitchapa Wantanachaisaeng, Teerapat Teeppaibul, Chatsuda Surachaijarin, Chonnapat Naktubtim, Ratsada Praphasawat, Sarawoot Palipoch
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Abstract

Endothelial dysfunction and oxidative stress caused by hyperglycemia are the main contributors to vascular complications in patients with diabetes mellitus (DM), which is a significant global health issue. The downregulation of sirtuin 1 (SIRT1), a key regulator of antioxidant defenses, further exacerbates vascular damage in diabetic conditions. This study aimed to investigate the therapeutic effects of brown Yar Ko (YK) rice extract, a traditional variety from southern Thailand, on hyperglycemia-induced oxidative stress in human umbilical vein endothelial cells (HUVECs), with a focus on SIRT1 activation. Methodologically, YK rice was extracted and identified via triple quadrupole GC‒MS/MS. Antioxidant activity was assessed via DPPH and FRAP assays. A 30 mM glucose-stimulated HUVEC model was utilized to mimic diabetes in vitro. Oxidative stress, endothelial function, and DNA damage were evaluated via DCFH-DA, tubulogenesis, and γ-H2AX staining, respectively. SIRT1 expression was analyzed via western blotting, and downstream signaling pathways were predicted via pharmacological network analysis. The results of chemical profiling revealed that YK rice extract is rich in beneficial fatty acids (linoleic, oleic, and palmitic acids) and micronutrients. The extract presented a high total phenolic content and potent antioxidant activity, significantly reducing reactive oxygen species (ROS) levels and DNA damage in hyperglycemia-induced HUVECs. Functional assays demonstrated that YK rice extract improved angiogenic capacity and mitigated endothelial dysfunction under hyperglycemic conditions. Mechanistically, treatment with YK rice extract upregulated SIRT1 expression, as confirmed by immunofluorescence and western blot analyses. Network pharmacology revealed the SIRT1 with PPAR-α and PPAR-γ axis as a key pathway modulated by major YK rice constituents, potentially suggesting enhanced mitochondrial biogenesis and antioxidant gene expression. However, these proposed mechanisms require further experimental validation for definitive elucidation.

糙米通过抗氧化和SIRT1激活保护高血糖诱导的内皮损伤。
高血糖引起的内皮功能障碍和氧化应激是糖尿病(DM)患者血管并发症的主要原因,是一个重大的全球性健康问题。SIRT1是抗氧化防御的关键调节因子,其下调会进一步加剧糖尿病患者的血管损伤。本研究旨在研究来自泰国南部的传统品种糙米提取物(YK)对高血糖诱导的人脐静脉内皮细胞(HUVECs)氧化应激的治疗作用,重点关注SIRT1激活。方法:采用三重四极柱GC-MS /MS对YK水稻进行提取和鉴定。通过DPPH和FRAP测定抗氧化活性。采用30 mM葡萄糖刺激HUVEC模型体外模拟糖尿病。氧化应激、内皮功能和DNA损伤分别通过DCFH-DA、小管形成和γ-H2AX染色进行评估。通过western blotting分析SIRT1表达,通过药理网络分析预测下游信号通路。化学分析结果表明,YK大米提取物含有丰富的有益脂肪酸(亚油酸、油酸和棕榈酸)和微量营养素。该提取物具有较高的总酚含量和较强的抗氧化活性,可显著降低高血糖诱导的HUVECs的活性氧(ROS)水平和DNA损伤。功能分析表明,YK大米提取物提高血管生成能力,减轻高血糖条件下的内皮功能障碍。免疫荧光和western blot分析证实,在机制上,YK大米提取物上调了SIRT1的表达。网络药理学发现,具有PPAR-α和PPAR-γ轴的SIRT1是YK水稻主要成分调控的关键途径,可能表明线粒体生物发生和抗氧化基因表达增强。然而,这些提出的机制需要进一步的实验验证来明确阐明。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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来源期刊
Scientifica
Scientifica BIOLOGY-
CiteScore
6.70
自引率
0.00%
发文量
43
审稿时长
21 weeks
期刊介绍: Scientifica is a peer-reviewed, Open Access journal that publishes research articles, review articles, and clinical studies covering a wide range of subjects in the life sciences, environmental sciences, health sciences, and medicine. The journal is divided into the 65 subject areas.
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