Resveratrol Mitigates Imidacloprid-Induced Neurotoxicity, Intestinal Dysfunction and Other Stresses in Newly Emerged Bees (Apis mellifera)

IF 2 4区 农林科学 Q4 BIOCHEMISTRY & MOLECULAR BIOLOGY
Jiali Hao, Wensu Han, Fen Li, Yongjun Liu, Qiang Wang, Li Zhang, Shuwei Wang, Pingli Dai, Jing Gao, Yanyan Wu
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引用次数: 0

Abstract

Neonicotinoid imidacloprid is an environmentally contaminant that poses a high toxicity to non-target organisms, honey bees (Apis mellifera). Newly emerged bees are critical for colony resilience but vulnerable. This study evaluated the potential of phytochemical resveratrol in mitigating the toxicity induced by imidacloprid in newly emerged bees. To simulate a combined-stress scenario, bees were exposed to imidacloprid at a concentration (0.25 mg/L) that represents elevated field residues. Newly emerged bees were administered a diet supplemented with resveratrol. A series of assays were conducted to evaluate survival rate, physiological indices, histomorphological alterations, enzyme activities, and transcriptomic profiles. The results demonstrated that dietary supplementation with resveratrol (0.6 mg/L resveratrol and 0.25 mg/L imidacloprid) exhibited significantly higher survival rates and improved food utilization efficiency compared to bees exposed to imidacloprid alone. Resveratrol mitigated imidacloprid-induced midgut injury, aberrant sucrose enzyme activity, and restored homeostasis of genes involved in energy and nutrient metabolism (e.g. ATP synthesis, lipid, carbohydrate, and tyrosine metabolism), which were dysregulated by imidacloprid. Resveratrol alleviated oxidative stress via modulated CAT/GST activity and normalized MDA level, and upregulated genes in phase I and II detoxification pathways (e.g. GST, UGTs, P450). Notably, resveratrol attenuated imidacloprid-induced brain injury and alleviated neurotoxicity by preserving cholinergic integrity and modulating gene expression associated with neural signaling pathway (e.g. AChE activity and the expression of nAChR and GABA receptor genes). The present work suggested the protective effects of resveratrol on the newly emerged bees in agroecosystems contaminated with neonicotinoid and provided a promising practical strategy.

白藜芦醇减轻吡虫啉引起的神经毒性、肠道功能障碍和新出现蜜蜂(蜜蜂)的其他应激。
新烟碱类吡虫啉是一种对非目标生物蜜蜂(Apis mellifera)具有高毒性的环境污染物。新出现的蜜蜂对群体的恢复力至关重要,但也很脆弱。本研究评价了植物化学物质白藜芦醇减轻吡虫啉对新生蜜蜂的毒性的潜力。为了模拟综合应激情景,蜜蜂暴露于吡虫啉浓度(0.25 mg/L),代表田间残留物升高。新出现的蜜蜂被喂食添加了白藜芦醇的食物。进行了一系列的实验来评估存活率、生理指标、组织形态学改变、酶活性和转录组谱。结果表明,与单独添加吡虫啉相比,添加白藜芦醇(0.6 mg/L白藜芦醇和0.25 mg/L吡虫啉)的蜜蜂存活率和食物利用效率显著提高。白藜芦醇减轻了吡虫啉引起的中肠损伤、蔗糖酶活性异常,并恢复了被吡虫啉失调的能量和营养代谢(如ATP合成、脂质、碳水化合物和酪氨酸代谢)相关基因的稳态。白藜芦醇通过调节CAT/GST活性和使MDA水平正常化,以及上调GST、UGTs、P450等I期和II期解毒途径基因来缓解氧化应激。值得注意的是,白藜芦醇通过保持胆碱能完整性和调节与神经信号通路相关的基因表达(如AChE活性和nAChR和GABA受体基因的表达)来减轻吡虫啉诱导的脑损伤和神经毒性。本研究提示了白藜芦醇对新烟碱污染农业生态系统中新出现的蜜蜂的保护作用,并提供了一种有前景的实用策略。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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来源期刊
CiteScore
4.30
自引率
4.50%
发文量
115
审稿时长
12 months
期刊介绍: Archives of Insect Biochemistry and Physiology is an international journal that publishes articles in English that are of interest to insect biochemists and physiologists. Generally these articles will be in, or related to, one of the following subject areas: Behavior, Bioinformatics, Carbohydrates, Cell Line Development, Cell Signalling, Development, Drug Discovery, Endocrinology, Enzymes, Lipids, Molecular Biology, Neurobiology, Nucleic Acids, Nutrition, Peptides, Pharmacology, Pollinators, Proteins, Toxicology. Archives will publish only original articles. Articles that are confirmatory in nature or deal with analytical methods previously described will not be accepted.
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Agilent Bioanalyzer 2100
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LineGene9600 Plus
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GraphPad Prism 10
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TRIzol Reagent
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Acetylcholinesterase assay kit
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SER kit
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Sucrase assay kit
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Pierce BCA Protein Assay Kit
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Insect Cytochrome P450 Oxidase ELISA Kit
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SYBR Premix Ex Taq II
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NanoDrop 2000
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paraformaldehyde
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Res
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