Multidimensional Fingerprinting Strategy for the Quality Evaluation of Sporoderm-Broken Ganoderma lucidum Spores

IF 2.9 3区 农林科学 Q2 FOOD SCIENCE & TECHNOLOGY
Wenwei Li, Yao Xie, Zijia Lu, Qianyi Huang, Wenyi Kang, Axin Liang
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Abstract

It remains challenging to improve the quality standard system of Traditional Chinese Medicine (TCM) for TCM development. Currently, it is urgently needed to develop an integrated, effective, and scientific approach to improve the efficacy, safety, and quality consistency of sporoderm-broken spores of Ganoderma lucidum (SSGL). In this study, high-performance liquid chromatography (HPLC) was applied in combination with electrochemical (EC) technologies for constructing a multidimensional fingerprint (FP) to comprehensively assess SSGL samples. First, an EC FP (EC-FP) was constructed with the B-Z oscillation system; thereafter, eight representative parameters of this system were obtained and compared across the 15 samples. Furthermore, an HPLC FP (HPLC-FP) was also built for further analyzing the representative parameters. Subsequently, the systematically quantified FP method (SQFM), principal component analysis (PCA), hierarchical clustering analysis (HCA), and orthogonal partial least squares method−discriminant analysis (OPLS-DA) were employed for classifying distinct samples and comparing the results between HPLC-FP and EC-FP. The two approaches complemented one another and successfully distinguished samples from various sources. In conclusion, bivariate correlation analysis (BCA) was employed to examine the relationships between FP and efficacy for both HPLC-FP and EC-FP. A linear correlation (r ≥ 0.800) between peak top potential (Epet) and HPLC peak area suggested that Epet might be used to predict chemical content. This novel method innovates detection dimensions, transcends single-mode detection for trace bioactive components in complex matrices, and expands EC detection’s frontier in separation science. In the present work, HPLC-FP and EC-FP contribute to detecting the SSGL quality, which offers a new way for improving the SSGL quality standard and studying its quality standard method.

Abstract Image

破孢子囊灵芝孢子囊质量评价的多维指纹图谱技术
完善中药质量标准体系是中医药事业发展的重要课题。目前,迫切需要一种综合、有效、科学的方法来提高灵芝破孢子囊的有效性、安全性和质量一致性。本研究采用高效液相色谱法(HPLC)结合电化学(EC)技术构建多维指纹图谱(FP),对SSGL样品进行综合评价。首先,用B-Z振荡系统构造了EC-FP (EC-FP);随后,获得了该体系的8个代表性参数,并在15个样本中进行了比较。并建立高效液相色谱法(HPLC-FP)对代表性参数进行分析。随后,采用系统量化FP方法(SQFM)、主成分分析(PCA)、层次聚类分析(HCA)和正交偏最小二乘法-判别分析(OPLS-DA)对不同样品进行分类,并比较HPLC-FP和EC-FP的结果。这两种方法相辅相成,成功地区分了来自不同来源的样品。采用双变量相关分析(bivariate correlation analysis, BCA)分析HPLC-FP和EC-FP与疗效之间的关系。峰顶电位(Epet)与高效液相色谱峰面积呈线性相关(r≥0.800),表明Epet可用于化学成分的预测。该方法创新了检测维度,超越了复杂基质中痕量生物活性成分的单模检测,拓展了电化学检测在分离科学领域的前沿。本工作中,HPLC-FP和EC-FP对SSGL质量的检测做出了贡献,为改进SSGL质量标准和研究其质量标准方法提供了新的途径。
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来源期刊
Journal of Food Quality
Journal of Food Quality 工程技术-食品科技
CiteScore
5.90
自引率
6.10%
发文量
285
审稿时长
>36 weeks
期刊介绍: Journal of Food Quality is a peer-reviewed, Open Access journal that publishes original research articles as well as review articles related to all aspects of food quality characteristics acceptable to consumers. The journal aims to provide a valuable resource for food scientists, nutritionists, food producers, the public health sector, and governmental and non-governmental agencies with an interest in food quality.
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