Frailty Modifies the Predictive Capacity of the Triglyceride-Glucose Index for Coronary Heart Disease.

IF 1.3 4区 医学 Q3 CARDIAC & CARDIOVASCULAR SYSTEMS
Peng Gao, Chunlei Li, Ran Liu, Wenming Chen, Guangyao Zhai
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引用次数: 0

Abstract

Coronary heart disease (CHD) significantly contributes to global mortality, particularly in frail populations. This study investigated how frailty affects the predictive capacity of the triglyceride-glucose (TyG) index for CHD.Analysis of 8,080 participants utilized the TyG Index (high ≥ 8.697) and Frailty Index (frail ≥ 0.21). Logistic regression and restricted cubic spline analyses assessed the relationships between TyG and CHD.In non-frail individuals, TyG independently predicted CHD (OR = 1.89, 95% CI: 1.42-2.51) with a near-linear relationship. In frail populations, TyG lost predictive independence and showed a U-shaped relationship. Frailty significantly moderated the TyG-CHD association (Pinteraction = 0.036).Frailty substantially influences the predictive value of TyG for CHD. While TyG reliably predicts CHD in non-frail individuals, its utility diminishes in frail populations, highlighting the importance of incorporating frailty in CHD risk assessments.

虚弱改变甘油三酯-葡萄糖指数对冠心病的预测能力
冠状动脉心脏疾病(CHD)是导致全球死亡的重要因素,特别是在体弱人群中。本研究探讨了虚弱如何影响甘油三酯-葡萄糖(TyG)指数对冠心病的预测能力。采用TyG指数(高≥8.697)和虚弱指数(弱≥0.21)对8080名参与者进行分析。Logistic回归和限制性三次样条分析评估了TyG与冠心病之间的关系。在非体弱个体中,TyG独立预测冠心病(OR = 1.89, 95% CI: 1.42-2.51),呈近似线性关系。在身体虚弱的人群中,TyG失去了预测独立性,呈u型关系。虚弱显著降低了tyg -冠心病的相关性(p - interaction = 0.036)。体质虚弱严重影响TyG对冠心病的预测价值。虽然TyG可以可靠地预测非体弱个体的冠心病,但它在体弱人群中的效用降低,这突出了将体弱纳入冠心病风险评估的重要性。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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来源期刊
International heart journal
International heart journal 医学-心血管系统
CiteScore
2.50
自引率
6.70%
发文量
148
审稿时长
6-12 weeks
期刊介绍: Authors of research articles should disclose at the time of submission any financial arrangement they may have with a company whose product figures prominently in the submitted manuscript or with a company making a competing product. Such information will be held in confidence while the paper is under review and will not influence the editorial decision, but if the article is accepted for publication, the editors will usually discuss with the authors the manner in which such information is to be communicated to the reader.
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