Christian E Preissner, Dennis de Ruijter, Hein de Vries, Anke Oenema
{"title":"Exploring differences in mindfulness and mindful eating between adults with varying weight status.","authors":"Christian E Preissner, Dennis de Ruijter, Hein de Vries, Anke Oenema","doi":"10.1007/s40519-026-01848-2","DOIUrl":null,"url":null,"abstract":"<p><strong>Purpose: </strong>Mindfulness is increasingly being investigated as a relevant factor for weight management. It is currently unclear how and which underlying dispositional mindfulness and eating behavior-specific mindfulness processes are related to body weight. The purpose of this study was to investigate how dispositional mindfulness and mindful eating facets differ between adults with lower weight, overweight, and obesity.</p><p><strong>Methods: </strong>Dutch adults (N = 1118; M<sub>age</sub> = 52.1) completed a cross-sectional assessment of dispositional mindfulness, mindful eating, and body mass index (BMI). Multivariate analyses were used to examine differences between BMI groups (i.e., participants with lower weight, overweight, and obesity) on dispositional mindfulness and mindful eating facets, controlling for demographics and meditation experience.</p><p><strong>Results: </strong>There were no differences between the BMI groups in dispositional mindfulness facets. In terms of mindful eating, participants with obesity showed a heightened awareness of the effects of environmental cues on their eating behavior, and a lower capacity to refrain from reactive responses and judgment toward their eating, in comparison to participants with a lower weight.</p><p><strong>Conclusion: </strong>Results suggest that behavior-specific mindful eating may be a relevant factor to address to promote healthy weight management in the general, non-treatment-seeking population. These explorative findings need to be replicated and explored further through studies utilizing more robust, longitudinal research designs.</p>","PeriodicalId":11391,"journal":{"name":"Eating and Weight Disorders - Studies on Anorexia, Bulimia and Obesity","volume":" ","pages":""},"PeriodicalIF":2.8000,"publicationDate":"2026-03-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Eating and Weight Disorders - Studies on Anorexia, Bulimia and Obesity","FirstCategoryId":"3","ListUrlMain":"https://doi.org/10.1007/s40519-026-01848-2","RegionNum":3,"RegionCategory":"医学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q2","JCRName":"PSYCHIATRY","Score":null,"Total":0}
引用次数: 0
Abstract
Purpose: Mindfulness is increasingly being investigated as a relevant factor for weight management. It is currently unclear how and which underlying dispositional mindfulness and eating behavior-specific mindfulness processes are related to body weight. The purpose of this study was to investigate how dispositional mindfulness and mindful eating facets differ between adults with lower weight, overweight, and obesity.
Methods: Dutch adults (N = 1118; Mage = 52.1) completed a cross-sectional assessment of dispositional mindfulness, mindful eating, and body mass index (BMI). Multivariate analyses were used to examine differences between BMI groups (i.e., participants with lower weight, overweight, and obesity) on dispositional mindfulness and mindful eating facets, controlling for demographics and meditation experience.
Results: There were no differences between the BMI groups in dispositional mindfulness facets. In terms of mindful eating, participants with obesity showed a heightened awareness of the effects of environmental cues on their eating behavior, and a lower capacity to refrain from reactive responses and judgment toward their eating, in comparison to participants with a lower weight.
Conclusion: Results suggest that behavior-specific mindful eating may be a relevant factor to address to promote healthy weight management in the general, non-treatment-seeking population. These explorative findings need to be replicated and explored further through studies utilizing more robust, longitudinal research designs.
期刊介绍:
Eating and Weight Disorders - Studies on Anorexia, Bulimia and Obesity is a scientific journal whose main purpose is to create an international forum devoted to the several sectors of eating disorders and obesity and the significant relations between them. The journal publishes basic research, clinical and theoretical articles on eating disorders and weight-related problems: anorexia nervosa, bulimia nervosa, subthreshold eating disorders, obesity, atypical patterns of eating behaviour and body weight regulation in clinical and non-clinical populations.