The development of active membranes: use of immobilized enzymes as fouling-reducing and self-cleaning agents.

IF 8.7 2区 工程技术 Q1 BIOTECHNOLOGY & APPLIED MICROBIOLOGY
Critical Reviews in Biotechnology Pub Date : 2026-06-01 Epub Date: 2026-03-22 DOI:10.1080/07388551.2026.2639607
Jéssica Mulinari, Carolina Elisa Demaman Oro, Alessandra Cristina de Meneses, Guilherme Zin, Luciane Maria Colla, Marco Di Luccio, Rogério Marcos Dallago
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引用次数: 0

Abstract

Integrating of immobilized enzymes into membrane technology represents a significant advancement in the field of membrane science, particularly in addressing issues of fouling and self-cleaning. This review explores the development, techniques, and applications of enzymatic membranes, focusing on their fouling-degrading and self-cleaning properties. Enzymatic membranes combine catalytic and separation functions, offering environmentally friendly solutions with high selectivity and mild operating conditions. The review traces the historical development from early attempts in the 1970s using proteases in polymeric membranes to recent advancements involving a variety of enzymes and support materials. Various immobilization techniques, such as covalent bonding and physical adsorption, are discussed in relation to their impact on membrane performance. Applications span multiple industries, including food, biofuels, and wastewater treatment. Despite significant progress, the field continues to evolve with emerging technologies and novel enzyme immobilization strategies, presenting ongoing opportunities for research and industrial application.

活性膜的发展:利用固定化酶作为除污剂和自洁剂。
将固定化酶整合到膜技术中代表了膜科学领域的重大进步,特别是在解决污染和自清洁问题方面。本文综述了酶解膜的发展、技术和应用,重点介绍了酶解膜的降解和自清洁性能。酶膜结合催化和分离功能,提供具有高选择性和温和操作条件的环保解决方案。回顾了从20世纪70年代早期尝试在聚合物膜中使用蛋白酶到最近涉及各种酶和支持材料的进展的历史发展。讨论了各种固定技术,如共价键和物理吸附对膜性能的影响。应用范围涉及多个行业,包括食品、生物燃料和废水处理。尽管取得了重大进展,但随着新兴技术和新的酶固定策略的出现,该领域仍在不断发展,为研究和工业应用提供了持续的机会。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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来源期刊
Critical Reviews in Biotechnology
Critical Reviews in Biotechnology 工程技术-生物工程与应用微生物
CiteScore
20.80
自引率
1.10%
发文量
71
审稿时长
4.8 months
期刊介绍: Biotechnological techniques, from fermentation to genetic manipulation, have become increasingly relevant to the food and beverage, fuel production, chemical and pharmaceutical, and waste management industries. Consequently, academic as well as industrial institutions need to keep abreast of the concepts, data, and methodologies evolved by continuing research. This journal provides a forum of critical evaluation of recent and current publications and, periodically, for state-of-the-art reports from various geographic areas around the world. Contributing authors are recognized experts in their fields, and each article is reviewed by an objective expert to ensure accuracy and objectivity of the presentation.
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