Effects of extraction methods on the phase, composition, bacteriostatic effect of Radix Scutellariae-Rhizoma Coptidis decoction

IF 2.6 4区 医学 Q3 CHEMISTRY, MEDICINAL
Mei Zhang, Miaomiao Wei, Xiaolu Liu, Ruihua Qi, Min Li, Yunhong Wang, Junxuan Yang, Xiumei Ke
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引用次数: 0

Abstract

The traditional co-decoction method of Radix Scutellariae-Rhizoma Coptidis generates amounts of supramoleculars and aggregation into flocculent precipitates. Modern industrial production separates them to prevent this, reflecting the conflict between modern and traditional extraction processes. This study compared the separate decoction method (modern method) and the co-decoction method (traditional method) to evaluate their effects on the phase, composition, and antibacterial efficacy of Radix Scutellariae-Rhizoma Coptidis decoction. Results showed that co-decoction altered the macroscopic and microscopic morphology of substances. Spectral and ultra-high performance liquid chromatography quadrupole time-of-light/mass spectrometry analysis indicated the phase difference resulted from supramoleculars formed by interactions between Radix Scutellariae and Rhizoma Coptidis components. High performance liquid chromatography revealed that the contents of baicalin, berberine, wogonoside, baicalein, and wogonin in the separated decoction were significantly higher than in co-decoction. Conversely, the co-decoction supramolecular precipitates exhibited significantly higher concentrations of baicalin and berberine than the co-decoction supernatant, suggesting that free components were consumed by supramoleculars. Additionally, prolonged storage and low temperature promoted the redistribution of components into the supramoleculars. Biological evaluation showed that all samples inhibited the growth of E.coli and S.aureus, with Rhizoma Coptidis exhibiting the strongest activity, followed by co-decoction, separated decoction, co-decoction supramolecular precipitates, Radix Scutellariae, and co-decoction supernatant. This demonstrates that supramoleculars can also serve as effective components. In summary, regulating the extraction process alters the physical state of the decoction, promotes component redistribution, and maintains efficacy despite a reduction in the free component content, helping to clarify the conflict between traditional and modern extraction methods and explaining the scientific connotation of Chinese medicine compatibility.

Graphical abstract

The alternative text for this image may have been generated using AI.
提取方法对黄芩-黄连汤物相、成分及抑菌效果的影响。
传统的黄芩-黄连共煎法产生大量的超分子,并聚集成絮状沉淀物。现代工业生产将它们分开以防止这种情况,反映了现代和传统提取工艺之间的冲突。本研究比较了黄芩-黄连煎剂的分离煎法(现代方法)和共煎法(传统方法)对黄芩-黄连煎剂的物相、成分及抑菌效果的影响。结果表明,共煎剂改变了物质的宏观和微观形态。光谱分析和超高效液相色谱四极杆光/质谱分析表明,黄芩与黄连成分相互作用形成的超分子形成了相差异。高效液相色谱分析表明,分离液中黄芩苷、小檗碱、黄芩苷、黄芩苷、黄芩苷的含量显著高于共煎液。相反,共煎液的超分子沉淀物中黄芩苷和小檗碱的浓度明显高于共煎液的上清液,表明游离成分被超分子消耗了。此外,长时间的储存和低温促进了成分重新分配到超分子中。生物学评价表明,所有样品均对大肠杆菌和金黄色葡萄球菌的生长有抑制作用,其中黄连的抑制作用最强,其次为共煎液、分离煎液、共煎液超分子沉淀物、黄芩、共煎液上清液。这表明超分子也可以作为有效成分。综上所述,调节提取工艺可以改变汤剂的物理状态,促进成分的重新分布,在降低游离成分含量的情况下保持功效,有助于厘清传统提取方法与现代提取方法的冲突,解释中药配伍的科学内涵。图形抽象此图像的替代文本可能是使用AI生成的。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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来源期刊
CiteScore
6.90
自引率
3.00%
发文量
79
审稿时长
1.7 months
期刊介绍: The Journal of Natural Medicines is an international journal publishing original research in naturally occurring medicines and their related foods and cosmetics. It covers: -chemistry of natural products -biochemistry of medicinal plants -pharmacology of natural products and herbs, including Kampo formulas and traditional herbs -botanical anatomy -cultivation of medicinal plants. The journal accepts Original Papers, Notes, Rapid Communications and Natural Resource Letters. Reviews and Mini-Reviews are generally invited.
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