{"title":"Effects of Soil Moisture Content and Rj Genotype Differences on Soybean Productivity and Soybean-nodulating Bradyrhizobial Occupancy.","authors":"Soto Ito, Shingo Matsumoto, Masayuki Kadowaki, Hirokazu Sato, Yuichi Saeki, Sokichi Shiro","doi":"10.1264/jsme2.ME25075","DOIUrl":null,"url":null,"abstract":"<p><p>We exami-ned the effects of soil moisture changes on soybean growth, yield, and the structure of soybean-nodulating bradyrhizobial communities in cultivars with different Rj genotypes. The experiment was conducted using cultivation pots with soybean cultivars Bragg (non-Rj), CNS (Rj<sub>2</sub>Rj<sub>3</sub>), D-51 (Rj<sub>3</sub>), and Fukuyutaka (Rj<sub>4</sub>). Test strains included Bradyrhizobium diazoefficiens USDA 110<sup>T</sup>, B. japonicum USDA 6<sup>T</sup> and USDA 123, and B. elkanii USDA 31. Cultivation pots were built with 15-cm ridges, and three soil moisture conditions were generated by varying the presence and placement of drainage holes on the pots. Declining soil moisture significantly reduced shoot length, shoot dry weight, root dry weight, root length, nodule number, pod number, pod dry weight, and seed number. An occupancy anal-ysis showed that USDA 110 dominated Fukuyutaka only; across treatments, it was the most abundant under high soil moisture, but significantly declined with reductions in soil moisture, where USDA 31 became dominant. A non-metric multidimensional scaling anal-ysis revealed shifts in community compositions in response to soil moisture and cultivar. Collectively, these results indicate that soybean growth, yield, and symbiosis with bradyrhizobia are strongly affected by soil moisture and also that these effects vary among cultivars.</p>","PeriodicalId":18482,"journal":{"name":"Microbes and Environments","volume":"41 1","pages":""},"PeriodicalIF":2.6000,"publicationDate":"2026-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://www.ncbi.nlm.nih.gov/pmc/articles/PMC12999728/pdf/","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Microbes and Environments","FirstCategoryId":"93","ListUrlMain":"https://doi.org/10.1264/jsme2.ME25075","RegionNum":4,"RegionCategory":"环境科学与生态学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q3","JCRName":"BIOTECHNOLOGY & APPLIED MICROBIOLOGY","Score":null,"Total":0}
引用次数: 0
Abstract
We exami-ned the effects of soil moisture changes on soybean growth, yield, and the structure of soybean-nodulating bradyrhizobial communities in cultivars with different Rj genotypes. The experiment was conducted using cultivation pots with soybean cultivars Bragg (non-Rj), CNS (Rj2Rj3), D-51 (Rj3), and Fukuyutaka (Rj4). Test strains included Bradyrhizobium diazoefficiens USDA 110T, B. japonicum USDA 6T and USDA 123, and B. elkanii USDA 31. Cultivation pots were built with 15-cm ridges, and three soil moisture conditions were generated by varying the presence and placement of drainage holes on the pots. Declining soil moisture significantly reduced shoot length, shoot dry weight, root dry weight, root length, nodule number, pod number, pod dry weight, and seed number. An occupancy anal-ysis showed that USDA 110 dominated Fukuyutaka only; across treatments, it was the most abundant under high soil moisture, but significantly declined with reductions in soil moisture, where USDA 31 became dominant. A non-metric multidimensional scaling anal-ysis revealed shifts in community compositions in response to soil moisture and cultivar. Collectively, these results indicate that soybean growth, yield, and symbiosis with bradyrhizobia are strongly affected by soil moisture and also that these effects vary among cultivars.
期刊介绍:
Microbial ecology in natural and engineered environments; Microbial degradation of xenobiotic compounds; Microbial processes in biogeochemical cycles; Microbial interactions and signaling with animals and plants; Interactions among microorganisms; Microorganisms related to public health; Phylogenetic and functional diversity of microbial communities; Genomics, metagenomics, and bioinformatics for microbiology; Application of microorganisms to agriculture, fishery, and industry; Molecular biology and biochemistry related to environmental microbiology; Methodology in general and environmental microbiology; Interdisciplinary research areas for microbial ecology (e.g., Astrobiology, and Origins of Life); Taxonomic description of novel microorganisms with ecological perspective; Physiology and metabolisms of microorganisms; Evolution of genes and microorganisms; Genome report of microorganisms with ecological perspective.