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Corrigendum to “The Role of Beef for the Lowest Cost and Adequate Provision of Bioavailable Nutrients in Modeled Diets at a Population Level in the United States” Current Developments in Nutrition, Volume 9, Issue 12, 107604, Dec 2025

IF 3.2 Q2 NUTRITION & DIETETICS
Current Developments in Nutrition Pub Date : 2026-03-01 Epub Date: 2026-03-10 DOI:10.1016/j.cdnut.2026.107666
Sylvia MS Chungchunlam, Paul J Moughan
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“牛肉在美国人口水平模拟饮食中最低成本和充分提供生物可利用营养素的作用”的更正，《营养学最新发展》，第9卷，第12期，107604,2025年12月
本文章由计算机程序翻译，如有差异，请以英文原文为准。
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来源期刊
Current Developments in Nutrition
Current Developments in Nutrition NUTRITION & DIETETICS-
CiteScore
5.30
自引率
4.20%
发文量
1327
审稿时长
8 weeks
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