Corrigendum to “Impact of germination on nutritional components, antinutritional, and functional properties of proso and barnyard millets” [Food Chemistry Advances 6 (2025) 100896]

Food chemistry advances Pub Date : 2026-03-01 Epub Date: 2026-01-31 DOI:10.1016/j.focha.2025.101206

Prabaharan Venkataralu Bhavadharani, Parameswaran Gurumoorthi

引用次数: 0

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“发芽对大麦和谷子营养成分、抗营养和功能特性的影响”[食品化学进展6(2025)100896]的勘误表

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来源期刊

Food chemistry advances Analytical Chemistry, Organic Chemistry, Chemistry (General), Molecular Biology

CiteScore

1.90

自引率

0.00%

发文量

审稿时长

99 days