Baru (Dipteryx alata) nut oil attenuates amyloid-β-induced cognitive deficits by modulating neuroinflammation and BDNF signaling pathway.

IF 3.6 4区 医学 Q2 NEUROSCIENCES
W C Martins, L R C Mendes, M C Junqueira, C M S Pereira, P C Gilbbert, S O Schommer, S S Campos, R de P C Rodrigues, V R P Santos, T M Brito, F Dobrachinski, E Lima, F Rios-Santos, S Vandresen-Filho
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Abstract

Introduction: Current treatments for Alzheimer's disease (AD) are primarily supportive and have limited efficacy in slowing disease progression. Therefore, the search for new therapeutic agents is essential to improve cognitive deficits or potentially prevent the advancement of this neurodegenerative disorder. Baru oil (BO) contains several bioactive compounds that may possess neuroprotective effects. However, no studies have investigated the potential beneficial effects of BO in the context of AD.Aim and Methods: This study aimed to investigate the neuroprotective effects of BO in a rodent model of AD. Mice were pretreated orally with vehicle or BO 1 or 3 g/kg/day for 45 days. On the 30th day, mice were infused i.c.v with amyloid-beta (Aβ) or PBS. A positive control group was orally treated with memantine (20mg/kg/day) for 15 days after Aβ or PBS infusion. Following behavioral assessments, mice were euthanized and the brains were removed for biochemical assays.Results: Similar to memantine treatment, pretreatment with both doses of BO prevented Aβ-induced memory impairments in the Morris water maze and the object recognition task. Pretreatment with BO 3g/kg/day prevented Aβ-induced increase in lipid peroxidation in the hippocampus. BO pretreatment mitigated the Aβ-induced reductions in hippocampal expression levels of BDNF, TrkB, and p-CREB. BO prevented the Aβ-induced increase in COX-2 and NOS-2 expression in the hippocampus.Conclusion: BO reversed Aβ-induced cognitive deficits. These neuroprotective effects were associated with the mitigation of hippocampal oxidative stress and neuroinflammation, alongside the restoration of the BDNF/TrkB/p-CREB signaling pathway. Our findings highlight Baru oil as a promising multifactorial therapeutic agent for AD.

巴鲁坚果油通过调节神经炎症和BDNF信号通路来减轻淀粉样蛋白β诱导的认知缺陷。
目前对阿尔茨海默病(AD)的治疗主要是支持性的,在减缓疾病进展方面疗效有限。因此,寻找新的治疗药物对于改善认知缺陷或潜在地预防这种神经退行性疾病的进展至关重要。巴鲁油(BO)含有几种可能具有神经保护作用的生物活性化合物。然而,没有研究调查BO在AD背景下的潜在有益作用。目的与方法:本研究旨在探讨BO对AD啮齿动物模型的神经保护作用。小鼠分别口服1或3 g/kg/天的载药或BO,连续45 d。第30天,小鼠ig注射β淀粉样蛋白(Aβ)或PBS。阳性对照组在Aβ或PBS输注后口服美金刚(20mg/kg/天)15 d。行为评估后,对小鼠实施安乐死,并取脑进行生化分析。结果:与美金刚处理相似,在Morris水迷宫和物体识别任务中,两种剂量的BO预处理均可预防a β诱导的记忆损伤。bo3 g/kg/天预处理可防止a β诱导的海马脂质过氧化增加。BO预处理减轻了a β诱导的海马BDNF、TrkB和p-CREB表达水平的降低。BO可抑制a β诱导的海马组织COX-2和NOS-2表达升高。结论:BO可逆转a β诱导的认知缺陷。这些神经保护作用与海马氧化应激和神经炎症的缓解以及BDNF/TrkB/p-CREB信号通路的恢复有关。我们的研究结果强调巴鲁油是一种有前途的多因素阿尔茨海默病治疗剂。
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来源期刊
Nutritional Neuroscience
Nutritional Neuroscience 医学-神经科学
CiteScore
8.50
自引率
2.80%
发文量
236
审稿时长
>12 weeks
期刊介绍: Nutritional Neuroscience is an international, interdisciplinary broad-based, online journal for reporting both basic and clinical research in the field of nutrition that relates to the central and peripheral nervous system. Studies may include the role of different components of normal diet (protein, carbohydrate, fat, moderate use of alcohol, etc.), dietary supplements (minerals, vitamins, hormones, herbs, etc.), and food additives (artificial flavours, colours, sweeteners, etc.) on neurochemistry, neurobiology, and behavioural biology of all vertebrate and invertebrate organisms. Ideally this journal will serve as a forum for neuroscientists, nutritionists, neurologists, psychiatrists, and those interested in preventive medicine.
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