Sara Panseri, Luca Chiesa, Eleonora Brambilla, Marco Tecilla, Federica Guadagno, Maria Nobile, Mario Caniatti, Gabriele Ghisleni, Giorgio Fedrizzi, Fausto Quattrone, Gaia Beatrice Bianchi, Silvia Dell'Aere, Paola Roccabianca
{"title":"Inorganic contaminants in fish of the Mediterranean Sea: biomonitoring and toxicologic analysis.","authors":"Sara Panseri, Luca Chiesa, Eleonora Brambilla, Marco Tecilla, Federica Guadagno, Maria Nobile, Mario Caniatti, Gabriele Ghisleni, Giorgio Fedrizzi, Fausto Quattrone, Gaia Beatrice Bianchi, Silvia Dell'Aere, Paola Roccabianca","doi":"10.4081/ijfs.2026.14465","DOIUrl":null,"url":null,"abstract":"<p><p>Aquatic systems throughout the world are increasingly under a wide array of anthropogenic stressors, including the release of a myriad of toxic substances into the environment. The presence of twenty-seven heavy metals, vitamins, and minerals was investigated in muscle tissues collected from 46 wild fishes distributed among Thunnus thynnus (TT), Pagellus bogaraveo, and Dentex dentex (DD) from the Mediterranean Sea. The mean concentration of each element was calculated and compared to the provisional tolerable daily or weekly intake (PTWI) or to the established tolerable upper intake when possible. Specie-specific distribution was documented for the following chemical elements: aluminum (Al), potassium (K), cobalt (Co), molybdenum (Mo), silver (Ag), cadmium (Cd), tin (Sn), and thorium (Th). For the elements without regulated maximum dietary limits, iron (Fe) was highest in TT, while Th was significantly predominant in DD. Several metals were found, often simultaneously, in quantities above the acceptable levels. Specifically, the median concentrations of mercury (Hg) and Cd in the pooled species were significantly higher than their relative PTWI. Significant differences among species were reported for selenium (Se), inorganic arsenic (As), nickel (Ni), and zinc (Zn). Other elements [Al, chromium (Cr), copper (Cu), Sn, lead (Pb), and manganese (Mn)] were found to be at or below the corresponding acceptable levels. The maximum safe consumption calculated for Hg leads to advising a limited recommended weekly intake for all the tested Mediterranean Sea fish species.</p>","PeriodicalId":14508,"journal":{"name":"Italian Journal of Food Safety","volume":" ","pages":""},"PeriodicalIF":1.5000,"publicationDate":"2026-05-07","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://www.ncbi.nlm.nih.gov/pmc/articles/PMC13487733/pdf/","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Italian Journal of Food Safety","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.4081/ijfs.2026.14465","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"2026/3/12 0:00:00","PubModel":"Epub","JCR":"Q3","JCRName":"FOOD SCIENCE & TECHNOLOGY","Score":null,"Total":0}
引用次数: 0
Abstract
Aquatic systems throughout the world are increasingly under a wide array of anthropogenic stressors, including the release of a myriad of toxic substances into the environment. The presence of twenty-seven heavy metals, vitamins, and minerals was investigated in muscle tissues collected from 46 wild fishes distributed among Thunnus thynnus (TT), Pagellus bogaraveo, and Dentex dentex (DD) from the Mediterranean Sea. The mean concentration of each element was calculated and compared to the provisional tolerable daily or weekly intake (PTWI) or to the established tolerable upper intake when possible. Specie-specific distribution was documented for the following chemical elements: aluminum (Al), potassium (K), cobalt (Co), molybdenum (Mo), silver (Ag), cadmium (Cd), tin (Sn), and thorium (Th). For the elements without regulated maximum dietary limits, iron (Fe) was highest in TT, while Th was significantly predominant in DD. Several metals were found, often simultaneously, in quantities above the acceptable levels. Specifically, the median concentrations of mercury (Hg) and Cd in the pooled species were significantly higher than their relative PTWI. Significant differences among species were reported for selenium (Se), inorganic arsenic (As), nickel (Ni), and zinc (Zn). Other elements [Al, chromium (Cr), copper (Cu), Sn, lead (Pb), and manganese (Mn)] were found to be at or below the corresponding acceptable levels. The maximum safe consumption calculated for Hg leads to advising a limited recommended weekly intake for all the tested Mediterranean Sea fish species.
期刊介绍:
The Journal of Food Safety (IJFS) is the official journal of the Italian Association of Veterinary Food Hygienists (AIVI). The Journal addresses veterinary food hygienists, specialists in the food industry and experts offering technical support and advice on food of animal origin. The Journal of Food Safety publishes original research papers concerning food safety and hygiene, animal health, zoonoses and food safety, food safety economics. Reviews, editorials, technical reports, brief notes, conference proceedings, letters to the Editor, book reviews are also welcome. Every article published in the Journal will be peer-reviewed by experts in the field and selected by members of the editorial board. The publication of manuscripts is subject to the approval of the Editor who has knowledge of the field discussed in the manuscript in accordance with the principles of Peer Review; referees will be selected from the Editorial Board or among qualified scientists of the international scientific community. Articles must be written in English and must adhere to the guidelines and details contained in the Instructions to Authors.