Review of culture media and serum substitutes containing phytoecdysteroids for application in cultured meat technology.

IF 4.9 3区 农林科学 Q2 FOOD SCIENCE & TECHNOLOGY
Food Science of Animal Resources Pub Date : 2026-12-01 Epub Date: 2026-02-03 DOI:10.1007/s44463-025-00003-2
Jinmo Park, Da-Young Lee, Ermie Jr Mariano, Yeongwoo Choi, Dahee Han, Jin Soo Kim, Ji Won Park, Seok Namkung, Seung Yun Lee, Hye Won Lee, Hyo Jin Lee, Sun Jin Hur
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Abstract

The industrialization of cultured meat requires not only the mass production of cells but also the development of alternative materials to serum, which is the most expensive of the required media constituents. Through a literature review, this paper investigates the potential of spinach-derived phytoecdysteroids (PEs) as a substitute for fetal bovine serum (FBS). PEs are analogs of ecdysteroids, insect-molting hormones synthesized by many plant species to defend against insects. PEs have been shown to stimulate protein synthesis in mammalian skeletal muscle, primarily through Akt activation, leading to increased muscle mass and fiber size. And PEs also inhibit collagenolytic enzyme activity, which may contribute to improved cell culture efficiency. Therefore, PEs may be utilized as a partial replacement of FBS for cultured meat production or as a material to increase cell culture efficiency. However, the in vivo effects of PEs on muscle protein synthesis may be limited by factors such as bioavailability and metabolic half-life, and further studies are needed.

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含植物甾体激素的培养基和血清代用品在培养肉技术中的应用综述。
培养肉的工业化不仅需要大量生产细胞,还需要开发血清的替代材料,血清是所需培养基成分中最昂贵的。本文通过文献综述,探讨了菠菜来源的植物表皮甾体(PEs)作为胎牛血清(FBS)替代品的潜力。PEs是蜕皮激素的类似物,蜕皮激素是许多植物为抵御昆虫而合成的昆虫蜕皮激素。pe已被证明可以刺激哺乳动物骨骼肌中的蛋白质合成,主要是通过激活Akt,从而增加肌肉质量和纤维大小。pe还能抑制胶原溶解酶活性,从而提高细胞培养效率。因此,PEs可部分替代FBS用于培养肉生产或作为提高细胞培养效率的材料。然而,PEs对肌肉蛋白质合成的体内影响可能受到生物利用度和代谢半衰期等因素的限制,需要进一步研究。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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来源期刊
Food Science of Animal Resources
Food Science of Animal Resources Agricultural and Biological Sciences-Animal Science and Zoology
CiteScore
6.70
自引率
6.70%
发文量
75
期刊介绍: Food Science of Animal Resources (Food Sci. Anim. Resour.) is an international, peer-reviewed journal publishing original research and review articles on scientific and technological aspects of chemistry, biotechnology, processing, engineering, and microbiology of meat, egg, dairy, and edible insect/worm products.
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