Effect of Supplemented Spent Mushroom Substrate (Pleurotus ostreatus) on Growth Performance, Nutrient Digestibility, Nitrogen Balance, and Blood Metabolites of Goats.
IF 1.6 3区 农林科学Q2 AGRICULTURE, DAIRY & ANIMAL SCIENCE
Jane Camille A Crisostomo, Momona Chujo, Melchor P Pascua, Neal A Del Rosario, Jamal James D Manlapig, Edgar A Orden, Hiroki Matsui, Tomomi Ban-Tokuda
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引用次数: 0
Abstract
This study evaluated the effects of Pleurotus ostreatus spent mushroom substrate (SMS), supplemented with 4% urea and 18% molasses, as a partial replacement for Napier grass. Four dietary treatments were formulated with 70% roughage (Napier grass) and 30% concentrate, replacing Napier grass with SMS at 0%, 20%, 35%, or 50% inclusion levels. A 120-day feeding including a 7-day digestibility trial was conducted using 20 3-month-old upgraded Anglo-Nubian goats (7.81 ± 0.39 kg). Goats fed diets containing 20%-35% SMS maintained average daily gain and feed conversion efficiency comparable to the control group, while 50% SMS inclusion significantly reduced both parameters (p < 0.05). Dry matter intake and digestibility of dry matter, organic matter, and crude protein decreased with increasing SMS levels, whereas ether extract digestibility improved. Nitrogen absorption was significantly reduced at higher inclusion levels (p < 0.05). Ruminal pH increased linearly, accompanied by a decrease in total short-chain fatty acids, acetate, and propionate concentrations. Serum glucose, total cholesterol, triglycerides, and creatinine remained within normal ranges, although blood urea nitrogen increased with higher SMS inclusion. Overall, moderate SMS inclusion (up to 35%) supported goat performance and nutrient utilization, while higher levels may limit digestibility and fermentation, indicating the need for additional processing to enhance its feeding value.
期刊介绍:
Animal Science Journal (a continuation of Animal Science and Technology) is the official journal of the Japanese Society of Animal Science (JSAS) and publishes Original Research Articles (full papers and rapid communications) in English in all fields of animal and poultry science: genetics and breeding, genetic engineering, reproduction, embryo manipulation, nutrition, feeds and feeding, physiology, anatomy, environment and behavior, animal products (milk, meat, eggs and their by-products) and their processing, and livestock economics. Animal Science Journal will invite Review Articles in consultations with Editors. Submission to the Journal is open to those who are interested in animal science.