Development of levulinic Acid/L-Proline DES-functionalized Fe3O4 nanoparticles for high-performance extraction of flavonoids from Scutellaria Radix

IF 7.1 1区 农林科学 Q1 FOOD SCIENCE & TECHNOLOGY
LWT - Food Science and Technology Pub Date : 2026-03-01 Epub Date: 2026-02-18 DOI:10.1016/j.lwt.2026.119176
Guohua Teng , Min Zhou , Initizar Anwar , Yang Liu , Fuyi Li , Yanxu Chang , Yidan Wang , Yuefei Wang , Fei Tian
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引用次数: 0

Abstract

Flavonoids in Scutellaria Radix (SR) exhibit significant pharmacological activities, yet conventional extraction methods often suffer from low efficiency and poor selectivity. Here, a green and effective strategy was developed using deep eutectic solvent (DES)-functionalized magnetic nanoparticles for selective flavonoid enrichment. Forty-eight DESs were screened, and levulinic acid/L-proline (2:1) was identified as the optimal system. The selected DES was employed to synthesize Fe3O4@SiO2@DES, which demonstrated high specificity and adsorption performance in magnetic solid-phase extraction. Under optimized conditions, adsorption efficiencies for four representative flavonoids ranged from 0.770 ± 0.01 to 0.983 ± 0.002, with desorption recoveries of 0.551 ± 0.003 to 0.919 ± 0.019. The method showed excellent linearity (R2 ≥ 0.9998) and low limits of detection and quantification (0.01-0.35 μg mL−1 and 0.03-0.98 μg mL−1, respectively). Moreover, the adsorbent retained high adsorption efficiency after six reuse cycles, demonstrating stability and reusability. This work provides a sustainable and selective approach for flavonoid enrichment from SR and highlights the potential of DES-functionalized magnetic nanomaterials as an eco-friendly alternative to conventional organic solvent-based extraction.
乙酰丙酸/ l -脯氨酸des功能化Fe3O4纳米颗粒高效提取黄芩黄酮的研究
黄芩中黄酮类化合物具有显著的药理活性,但传统的提取方法效率低,选择性差。在这里,开发了一种绿色有效的策略,使用深度共晶溶剂(DES)功能化磁性纳米颗粒选择性富集黄酮类化合物。筛选48种DESs,确定乙酰丙酸/ l -脯氨酸(2:1)为最佳体系。将所选的DES用于合成Fe3O4@SiO2@DES,该DES在磁固相萃取中具有较高的特异性和吸附性能。在优化条件下,4种代表性黄酮类化合物的吸附效率为0.770±0.01 ~ 0.983±0.002,解吸回收率为0.551±0.003 ~ 0.919±0.019。该方法线性良好(R2≥0.9998),低检测限和定量限分别为0.01 ~ 0.35 μ mL−1和0.03 ~ 0.98 μ mL−1。在重复使用6次后,吸附剂仍保持较高的吸附效率,具有良好的稳定性和可重复使用性。这项工作为从SR中富集黄酮类化合物提供了一种可持续和选择性的方法,并强调了des功能化磁性纳米材料作为传统有机溶剂基提取的环保替代品的潜力。
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来源期刊
LWT - Food Science and Technology
LWT - Food Science and Technology 工程技术-食品科技
CiteScore
11.80
自引率
6.70%
发文量
1724
审稿时长
65 days
期刊介绍: LWT - Food Science and Technology is an international journal that publishes innovative papers in the fields of food chemistry, biochemistry, microbiology, technology and nutrition. The work described should be innovative either in the approach or in the methods used. The significance of the results either for the science community or for the food industry must also be specified. Contributions written in English are welcomed in the form of review articles, short reviews, research papers, and research notes. Papers featuring animal trials and cell cultures are outside the scope of the journal and will not be considered for publication.
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