Assessment of kernel composition and dry milling quality standards in a flint maize hybrid following hairy vetch and nitrogen fertilization

IF 3.7 2区 农林科学 Q2 FOOD SCIENCE & TECHNOLOGY
Journal of Cereal Science Pub Date : 2026-03-01 Epub Date: 2026-02-04 DOI:10.1016/j.jcs.2026.104390
Francisco Cafaro La Menza , Natalia Izquierdo , Laura Echarte , Pablo A. Barbieri , Walter D. Carciochi
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Abstract

Dry milling industry demands kernels with strict quality standards. While synthetic nitrogen (N) fertilization is mainly applied to secure yield, it is rarely used to improve kernel quality, and alternative sources may enhance system sustainability. This study evaluated the potential of hairy vetch (Vicia villosa Roth.) to supply N for meeting industry standards in a single flint maize (Zea mays L.) hybrid. Field experiments were conducted during the 2022/23 and 2023/24 seasons under rainfed and no-till conditions, comparing fallow versus hairy vetch with different sowing and termination dates, and with or without N fertilization in maize. Kernel yield, composition, and quality parameters were determined, and their associations with N synchronization during kernel filling were analyzed. Nitrogen synchronization ranged from 10 to 52 % across vetch management treatments, with early sowing combined with late termination accumulating more N than late sowing with early termination. Greater synchrony increased vitreousness and screen retention, and reduced flotation index, but had no effect on test weight. Protein concentration declined with improved synchrony, while starch and oil remained unchanged. On the other hand, N fertilization reduced flotation index, tended to increase screen retention, and raised kernel protein concentration, but had no effect on vitreousness or test weight; while oil and starch responses were inconsistent across seasons. Overall, quality attributes were within industry standards. These findings highlight vetch as a N source to satisfy market requirements and to be adopted under favorable economic and production contexts.
叶黄素和氮肥处理后燧石玉米杂交种籽粒组成及干磨品质评价
干磨行业对果仁的质量要求非常严格。虽然氮肥主要用于保证产量,但很少用于提高籽粒品质,替代来源可以增强系统的可持续性。本研究评估了毛豌豆(Vicia villosa Roth.)在单一燧石玉米(Zea mays L.)杂交中提供满足工业标准氮的潜力。在2022/23和2023/24季节,在旱作和免耕条件下,比较了不同播期和终止期、玉米施氮和不施氮的休耕与毛豆的差异。测定了籽粒产量、组成和品质参数,并分析了它们与灌浆过程中氮素同步的关系。紫薇管理各处理氮素同步率在10% ~ 52%之间,早播晚育比晚播早育积累更多氮素。更大的同步度增加了玻璃体度和筛留率,降低了浮选指标,但对试验重量没有影响。蛋白质浓度随着同步性的提高而下降,而淀粉和油脂保持不变。另一方面,施氮降低了浮选指数,有增加筛留量的趋势,提高了籽粒蛋白浓度,但对玻璃度和试重没有影响;而油脂和淀粉在不同季节的反应不一致。总体而言,质量属性符合行业标准。这些发现突出表明,在有利的经济和生产环境下,紫薇是一种满足市场需求的氮源。
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来源期刊
Journal of Cereal Science
Journal of Cereal Science 工程技术-食品科技
CiteScore
7.80
自引率
2.60%
发文量
163
审稿时长
38 days
期刊介绍: The Journal of Cereal Science was established in 1983 to provide an International forum for the publication of original research papers of high standing covering all aspects of cereal science related to the functional and nutritional quality of cereal grains (true cereals - members of the Poaceae family and starchy pseudocereals - members of the Amaranthaceae, Chenopodiaceae and Polygonaceae families) and their products, in relation to the cereals used. The journal also publishes concise and critical review articles appraising the status and future directions of specific areas of cereal science and short communications that present news of important advances in research. The journal aims at topicality and at providing comprehensive coverage of progress in the field.
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