Automated paddy drying in a smart DCS bin: Drying behaviour, energy efficiency, and economic feasibility

IF 3.4 2区 农林科学 Q1 ENTOMOLOGY
Journal of Stored Products Research Pub Date : 2026-03-01 Epub Date: 2026-02-23 DOI:10.1016/j.jspr.2026.102995
Charul Lalwani , U.C. Lohani , N.C. Shahi , Ravi Saxena
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引用次数: 0

Abstract

This study presents the development and evaluation of a smart drying–cum–storage (DCS) bin with a capacity of 36 kg of paddy for on-farm drying applications. The system integrates thin-layer cross-flow drying with real-time sensing using temperature–humidity sensors, a load cell, and Raspberry Pi–based automated control. Paddy moisture was reduced to a safe storage level under controlled drying conditions, with drying occurring entirely in the falling-rate period, confirming diffusion-dominated moisture transfer. The moisture-triggered automatic cut-off function effectively regulated adsorption–desorption cycles and maintained near-uniform thermal conditions across the grain layers. Energy and exergy analyses indicated efficient utilization of supplied energy with minimal losses, while the economic assessment demonstrated the feasibility of the system for small-scale farm use. Overall, the smart DCS bin offers a compact, energy-efficient, and economically viable solution for integrated paddy drying and short-term storage.

Abstract Image

在智能DCS仓自动稻谷干燥:干燥行为,能源效率和经济可行性
本研究提出了一种智能干燥和储存(DCS)箱的开发和评估,其容量为36公斤水稻,用于农场干燥应用。该系统集成了薄层横流干燥与实时传感,使用温度湿度传感器、称重传感器和基于Raspberry pi的自动控制。在控制干燥条件下,水稻水分降低到安全储存水平,干燥完全发生在下降速率期间,证实了扩散主导的水分转移。水分触发的自动切断功能有效地调节了吸附-解吸循环,并保持了颗粒层间近乎均匀的热条件。能源和能源分析表明,所提供的能源在损失最小的情况下得到有效利用,而经济评估则表明该系统对小规模农场的使用是可行的。总体而言,智能DCS仓提供了一个紧凑,节能,经济可行的解决方案,为综合水稻干燥和短期储存。
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来源期刊
CiteScore
5.70
自引率
18.50%
发文量
112
审稿时长
45 days
期刊介绍: The Journal of Stored Products Research provides an international medium for the publication of both reviews and original results from laboratory and field studies on the preservation and safety of stored products, notably food stocks, covering storage-related problems from the producer through the supply chain to the consumer. Stored products are characterised by having relatively low moisture content and include raw and semi-processed foods, animal feedstuffs, and a range of other durable items, including materials such as clothing or museum artefacts.
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