Preventive Effect of Standardized Lespedeza cuneata Extract on Dexamethasone-Induced Muscle Atrophy in C57BL/6N Mice.

IF 1.8 3区 农林科学 Q4 CHEMISTRY, MEDICINAL
Journal of medicinal food Pub Date : 2026-05-01 Epub Date: 2026-03-09 DOI:10.1177/1096620X261428023
Minseong Kang, Eun Jin Kim, Taeuk Kim, Yeeun Kim, Dahye Kang, Changhee Kim, Jae-Kwan Hwang
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引用次数: 0

Abstract

Muscle atrophy, characterized by a decline in muscle mass and function, results from an imbalance between protein synthesis and degradation. This study explored the effects of standardized Lespedeza cuneata extract (LCE) on dexamethasone (DEX)-induced muscle atrophy. The mice were orally administered LCE for 17 days. Starting on day 7 of oral administration, DEX was intraperitoneally injected into mice daily for 10 days to induce muscle atrophy. LCE treatment significantly improved grip strength by 22.27% and 33.16% and increased muscle volume by 17.47% and 23.00% at doses of 250 and 500 mg/kg/day, respectively, compared with the DEX group, and also markedly restored hind limb muscle weight. At the molecular level, LCE decreased the mRNA expression of myostatin, muscle ring finger1, and muscle atrophy F-box, which are involved in proteolysis, by inhibiting forkhead box O3a translocation. Furthermore, LCE activated the mammalian target of rapamycin pathway and upregulated myogenesis-related genes via the phosphoinositide 3-kinase/Akt pathway. It also reduced nuclear factor kappa B-mediated inflammatory cytokines, including tumor necrosis factor alpha and interleukin-6. Thus, LCE may serve as a functional food ingredient that prevents muscle atrophy.

标准胡椒子提取物对地塞米松致C57BL/6N小鼠肌萎缩的预防作用。
肌肉萎缩,以肌肉质量和功能下降为特征,是由蛋白质合成和降解之间的不平衡造成的。本研究探讨了标准胡椒子提取物(LCE)对地塞米松(DEX)诱导的肌肉萎缩的影响。小鼠口服LCE 17天。从口服给药第7天开始,每天腹腔注射DEX,连续10天诱导小鼠肌肉萎缩。与DEX组相比,250和500 mg/kg/d LCE组握力分别提高22.27%和33.16%,肌肉体积分别增加17.47%和23.00%,后肢肌肉重量也明显恢复。在分子水平上,LCE通过抑制叉头盒O3a易位,降低参与蛋白水解的肌生成抑制素、肌环指1和肌萎缩F-box mRNA的表达。此外,LCE激活了雷帕霉素途径的哺乳动物靶点,并通过磷酸肌苷3-激酶/Akt途径上调了肌生成相关基因。它还减少了核因子κ b介导的炎症细胞因子,包括肿瘤坏死因子α和白细胞介素-6。因此,LCE可以作为防止肌肉萎缩的功能性食品成分。
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来源期刊
Journal of medicinal food
Journal of medicinal food 医学-食品科技
CiteScore
4.50
自引率
0.00%
发文量
154
审稿时长
4.5 months
期刊介绍: Journal of Medicinal Food is the only peer-reviewed journal focusing exclusively on the medicinal value and biomedical effects of food materials. International in scope, the Journal advances the knowledge of the development of new food products and dietary supplements targeted at promoting health and the prevention and treatment of disease.
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