Chunpo Ge, Zhipeng Sai, Ke You, Jingjing Xu, Xiaoyu Wang, Pengcheng Zhang, Zhijun Yang
{"title":"A high-performance quinoxaline-based ratiometric fluorescent probe for hypochlorous acid monitoring and bioimaging in food and biological systems","authors":"Chunpo Ge, Zhipeng Sai, Ke You, Jingjing Xu, Xiaoyu Wang, Pengcheng Zhang, Zhijun Yang","doi":"10.1016/j.microc.2026.117400","DOIUrl":null,"url":null,"abstract":"<div><div>As a biologically significant reactive oxygen species (ROS), hypochlorous acid (HClO) fulfills dual and critical roles within host defense systems, industrial disinfection, and water treatment. However, its excessive use poses risks to environmental safety, food quality, and human health. There is therefore an urgent need for efficient methods to monitor HClO in complex environments and living systems. In this work, we developed a high-performance ratiometric fluorescent probe, <strong>SP</strong> ((E)-O-(4-(2-(4-methyl-3-oxo-3,4-dihydroquinoxalin-2-yl)vinyl)phenyl)dimethylcarbamothioate). This probe exhibits a specific ratiometric fluorescence response to HClO, featuring fast response (<1 min), high sensitivity (LOD = 48.89 nM), a broad pH tolerance (3–9), and excellent biocompatibility. In practical applications, <strong>SP,</strong> real-time visualization of intracellular HClO, whether of endogenous or exogenous origin, is achieved in living onion epidermal cells, wheat roots, and zebrafish. Moreover, portable test strips based on SP allow rapid, instrument-free visual detection of HClO in water samples. Significantly, visual tracking of HClO in frozen seafood has been successfully demonstrated using SP. This methodology thereby furnishes a dependable and user-friendly tool for HClO monitoring within the domains of food safety and biological systems.</div></div>","PeriodicalId":391,"journal":{"name":"Microchemical Journal","volume":"223 ","pages":"Article 117400"},"PeriodicalIF":5.2000,"publicationDate":"2026-04-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Microchemical Journal","FirstCategoryId":"92","ListUrlMain":"https://www.sciencedirect.com/science/article/pii/S0026265X26006028","RegionNum":2,"RegionCategory":"化学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"2026/2/15 0:00:00","PubModel":"Epub","JCR":"Q1","JCRName":"CHEMISTRY, ANALYTICAL","Score":null,"Total":0}
引用次数: 0
Abstract
As a biologically significant reactive oxygen species (ROS), hypochlorous acid (HClO) fulfills dual and critical roles within host defense systems, industrial disinfection, and water treatment. However, its excessive use poses risks to environmental safety, food quality, and human health. There is therefore an urgent need for efficient methods to monitor HClO in complex environments and living systems. In this work, we developed a high-performance ratiometric fluorescent probe, SP ((E)-O-(4-(2-(4-methyl-3-oxo-3,4-dihydroquinoxalin-2-yl)vinyl)phenyl)dimethylcarbamothioate). This probe exhibits a specific ratiometric fluorescence response to HClO, featuring fast response (<1 min), high sensitivity (LOD = 48.89 nM), a broad pH tolerance (3–9), and excellent biocompatibility. In practical applications, SP, real-time visualization of intracellular HClO, whether of endogenous or exogenous origin, is achieved in living onion epidermal cells, wheat roots, and zebrafish. Moreover, portable test strips based on SP allow rapid, instrument-free visual detection of HClO in water samples. Significantly, visual tracking of HClO in frozen seafood has been successfully demonstrated using SP. This methodology thereby furnishes a dependable and user-friendly tool for HClO monitoring within the domains of food safety and biological systems.
期刊介绍:
The Microchemical Journal is a peer reviewed journal devoted to all aspects and phases of analytical chemistry and chemical analysis. The Microchemical Journal publishes articles which are at the forefront of modern analytical chemistry and cover innovations in the techniques to the finest possible limits. This includes fundamental aspects, instrumentation, new developments, innovative and novel methods and applications including environmental and clinical field.
Traditional classical analytical methods such as spectrophotometry and titrimetry as well as established instrumentation methods such as flame and graphite furnace atomic absorption spectrometry, gas chromatography, and modified glassy or carbon electrode electrochemical methods will be considered, provided they show significant improvements and novelty compared to the established methods.