{"title":"Quantification of fish products processed into meal and oil in Senegal","authors":"Idrissa Diedhiou , Ismaïla Ndour , Ndiaga Thiam , Awa Dia Sissokho , Mande Ndiaye , Abdoulaye Diouf","doi":"10.1016/j.marpol.2026.107093","DOIUrl":null,"url":null,"abstract":"<div><div>The study aims to quantify the volumes of small pelagic fish harvested and supplied to processing industries for fishmeal and fish oil production. Structured surveys and targeted interviews were conducted with key industry stakeholders in the Dakar, Thiès, and Saint-Louis regions. These methods facilitated an assessment of the proportion of catches allocated to industrial processing and an analysis of the repercussions of this practice on fish stock sustainability and food security. The findings reveal an average annual fishmeal production of approximately 13,000 tons in 2023, while fish oil production showed greater variability, reaching a peak of 3870 tons in the same year. Furthermore, the distribution of artisanal fishing units contracted by processing industries varies by site. In total, 17 artisanal fishing units were reported under contract, including 16 purse-seine units and one (01) encircling gillnet unit. Notably, the coefficients of variation between industry-reported data and those from fishers and fishmongers were 0.96 and 0.72, respectively, indicating significant discrepancies among stakeholders. The study underscores the urgent need for regulatory measures in the fish processing sector to balance between industrial and national food needs. Promoting product traceability and sustainable fisheries management are critical strategies for mitigating the industry's impact on local consumption and ensuring the long-term viability of small-scale fishing activities.</div></div>","PeriodicalId":48427,"journal":{"name":"Marine Policy","volume":"188 ","pages":"Article 107093"},"PeriodicalIF":3.9000,"publicationDate":"2026-06-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Marine Policy","FirstCategoryId":"90","ListUrlMain":"https://www.sciencedirect.com/science/article/pii/S0308597X26000631","RegionNum":2,"RegionCategory":"社会学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"2026/2/20 0:00:00","PubModel":"Epub","JCR":"Q2","JCRName":"ENVIRONMENTAL STUDIES","Score":null,"Total":0}
引用次数: 0
Abstract
The study aims to quantify the volumes of small pelagic fish harvested and supplied to processing industries for fishmeal and fish oil production. Structured surveys and targeted interviews were conducted with key industry stakeholders in the Dakar, Thiès, and Saint-Louis regions. These methods facilitated an assessment of the proportion of catches allocated to industrial processing and an analysis of the repercussions of this practice on fish stock sustainability and food security. The findings reveal an average annual fishmeal production of approximately 13,000 tons in 2023, while fish oil production showed greater variability, reaching a peak of 3870 tons in the same year. Furthermore, the distribution of artisanal fishing units contracted by processing industries varies by site. In total, 17 artisanal fishing units were reported under contract, including 16 purse-seine units and one (01) encircling gillnet unit. Notably, the coefficients of variation between industry-reported data and those from fishers and fishmongers were 0.96 and 0.72, respectively, indicating significant discrepancies among stakeholders. The study underscores the urgent need for regulatory measures in the fish processing sector to balance between industrial and national food needs. Promoting product traceability and sustainable fisheries management are critical strategies for mitigating the industry's impact on local consumption and ensuring the long-term viability of small-scale fishing activities.
期刊介绍:
Marine Policy is the leading journal of ocean policy studies. It offers researchers, analysts and policy makers a unique combination of analyses in the principal social science disciplines relevant to the formulation of marine policy. Major articles are contributed by specialists in marine affairs, including marine economists and marine resource managers, political scientists, marine scientists, international lawyers, geographers and anthropologists. Drawing on their expertise and research, the journal covers: international, regional and national marine policies; institutional arrangements for the management and regulation of marine activities, including fisheries and shipping; conflict resolution; marine pollution and environment; conservation and use of marine resources. Regular features of Marine Policy include research reports, conference reports and reports on current developments to keep readers up-to-date with the latest developments and research in ocean affairs.