An Efficient and Green Ag/AgCl Nanoparticle Derived from Ginger Straw Waste Against Crop Soil-Borne Pathogens

Abstract

Soil-borne pathogens significantly threaten crop production and global food security, while high-performance antipathogenic materials are scarce. In this study, green and efficient Ag/AgCl nanoparticles (Ag/AgCl-NPs) were developed using an aqueous extract of ginger-straw waste as the raw material. The synthesized Ag/AgCl-NPs exhibited a spherical morphology with an average size of approximately 40 nm, good crystal structure, and abundant surface groups. Additionally, they exhibited excellent antimicrobial activity against representative soil-borne pathogens, including Ralstonia solanacearum (MIC = 20 μg/mL; MBC = 40 μg/mL) and Fusarium oxysporum (spore MIC = 20 μg/mL; mycelial EC50 = 64.596 μg/mL). The antimicrobial mechanism was attributed to cell membrane disruption and oxidative stress induction. This study provides an excellent antimicrobial agent for controlling crop soil-borne pathogens.