{"title":"Precision biotic alters the effects of mixed <i>Eimeria</i> infection on gut health and microbiota in broiler chickens fed wheat-maize-soybean meal diets.","authors":"R D Kolli, B Kasireddy, M A Iuspa, O A Olukosi","doi":"10.1080/00071668.2026.2630726","DOIUrl":null,"url":null,"abstract":"<p><p>1. This 42 d study further examined the physiological mechanisms underlying responses to a precision biotic (PB) on growth performance and ileal amino acid digestibility. It focussed on fermentation profile, caecal soluble protein levels, gut integrity, immune modulation, intestinal lesion scores and antimicrobial resistance gene (AMR) abundance in <i>Eimeria</i> challenged broiler chickens.2. In total, 1012 one-d-old male chicks were assigned to one of six treatments, each with a minimum of seven replicates in a randomised incomplete block design. The treatments were: control (C) maize-soya (SBM) based diet, no challenge (C-NCH); or with challenge, without PB (C-CH-0); wheat-based (W) diet plus challenge, with 0, 300, 600, or 900 mg/kg PB (W-CH-0, W-CH-300, W-CH-600, W-CH-900). On d 12, except for C-NCH, all birds were inoculated with mixed <i>Eimeria</i> spp. oocysts through feed to induce enteric stress. Caecal contents, jejunal and splenic tissues were collected on d 20 and 42 to determine caecal SCFA profiles, soluble protein concentrations, relative abundance of antimicrobial resistant genes (AMR) genes, mRNA expression of gut integrity (<i>CLDN1, OCLDN</i> and <i>JAM2</i>) and immune-related genes (<i>IL-6, IL-10, IL-1 β, IFN-γ, TGF-β1</i> and <i>iNOS</i>), respectively.3. On d 42, caecal isobutyrate, isovalerate and total branched-chain fatty acids (BCFA) were lower (<i>p</i> < 0.05) in W-CH-0 than in C-CH-0. No significant treatment effects were observed for caeca soluble protein concentrations. On d 20, PB linearly increased (<i>p</i> < 0.05) the expression of <i>OCLDN</i> gene, while <i>IL-1β</i> expression decreased quadratically (<i>p</i> < 0.05). However, <i>IFN-γ</i> expression was lower (<i>p</i> < 0.05) in challenged birds on d 42. Relative abundance of AMR genes (<i>sul2, tetM, strB and blaCTX-M</i>) showed no significant treatment effects.4. Overall, decreased caecal BCFA suggested lower protein fermentation with possible modulation of caeca microbiota. The PB supplementation increased OCLDN expression, possibly positively affecting gut integrity in the challenged birds. This could have accounted for the beneficial effect of PB on the growth performance in challenged broilers.</p>","PeriodicalId":9322,"journal":{"name":"British Poultry Science","volume":" ","pages":"883-896"},"PeriodicalIF":1.7000,"publicationDate":"2026-10-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"British Poultry Science","FirstCategoryId":"97","ListUrlMain":"https://doi.org/10.1080/00071668.2026.2630726","RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"2026/3/9 0:00:00","PubModel":"Epub","JCR":"Q2","JCRName":"AGRICULTURE, DAIRY & ANIMAL SCIENCE","Score":null,"Total":0}
引用次数: 0
Abstract
1. This 42 d study further examined the physiological mechanisms underlying responses to a precision biotic (PB) on growth performance and ileal amino acid digestibility. It focussed on fermentation profile, caecal soluble protein levels, gut integrity, immune modulation, intestinal lesion scores and antimicrobial resistance gene (AMR) abundance in Eimeria challenged broiler chickens.2. In total, 1012 one-d-old male chicks were assigned to one of six treatments, each with a minimum of seven replicates in a randomised incomplete block design. The treatments were: control (C) maize-soya (SBM) based diet, no challenge (C-NCH); or with challenge, without PB (C-CH-0); wheat-based (W) diet plus challenge, with 0, 300, 600, or 900 mg/kg PB (W-CH-0, W-CH-300, W-CH-600, W-CH-900). On d 12, except for C-NCH, all birds were inoculated with mixed Eimeria spp. oocysts through feed to induce enteric stress. Caecal contents, jejunal and splenic tissues were collected on d 20 and 42 to determine caecal SCFA profiles, soluble protein concentrations, relative abundance of antimicrobial resistant genes (AMR) genes, mRNA expression of gut integrity (CLDN1, OCLDN and JAM2) and immune-related genes (IL-6, IL-10, IL-1 β, IFN-γ, TGF-β1 and iNOS), respectively.3. On d 42, caecal isobutyrate, isovalerate and total branched-chain fatty acids (BCFA) were lower (p < 0.05) in W-CH-0 than in C-CH-0. No significant treatment effects were observed for caeca soluble protein concentrations. On d 20, PB linearly increased (p < 0.05) the expression of OCLDN gene, while IL-1β expression decreased quadratically (p < 0.05). However, IFN-γ expression was lower (p < 0.05) in challenged birds on d 42. Relative abundance of AMR genes (sul2, tetM, strB and blaCTX-M) showed no significant treatment effects.4. Overall, decreased caecal BCFA suggested lower protein fermentation with possible modulation of caeca microbiota. The PB supplementation increased OCLDN expression, possibly positively affecting gut integrity in the challenged birds. This could have accounted for the beneficial effect of PB on the growth performance in challenged broilers.
期刊介绍:
From its first volume in 1960, British Poultry Science has been a leading international journal for poultry scientists and advisers to the poultry industry throughout the world. Over 60% of the independently refereed papers published originate outside the UK. Most typically they report the results of biological studies with an experimental approach which either make an original contribution to fundamental science or are of obvious application to the industry. Subjects which are covered include: anatomy, embryology, biochemistry, biophysics, physiology, reproduction and genetics, behaviour, microbiology, endocrinology, nutrition, environmental science, food science, feeding stuffs and feeding, management and housing welfare, breeding, hatching, poultry meat and egg yields and quality.Papers that adopt a modelling approach or describe the scientific background to new equipment or apparatus directly relevant to the industry are also published. The journal also features rapid publication of Short Communications. Summaries of papers presented at the Spring Meeting of the UK Branch of the WPSA are published in British Poultry Abstracts .