Precision biotic alters the effects of mixed Eimeria infection on gut health and microbiota in broiler chickens fed wheat-maize-soybean meal diets.

IF 1.7 3区 农林科学 Q2 AGRICULTURE, DAIRY & ANIMAL SCIENCE
British Poultry Science Pub Date : 2026-10-01 Epub Date: 2026-03-09 DOI:10.1080/00071668.2026.2630726
R D Kolli, B Kasireddy, M A Iuspa, O A Olukosi
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引用次数: 0

Abstract

1. This 42 d study further examined the physiological mechanisms underlying responses to a precision biotic (PB) on growth performance and ileal amino acid digestibility. It focussed on fermentation profile, caecal soluble protein levels, gut integrity, immune modulation, intestinal lesion scores and antimicrobial resistance gene (AMR) abundance in Eimeria challenged broiler chickens.2. In total, 1012 one-d-old male chicks were assigned to one of six treatments, each with a minimum of seven replicates in a randomised incomplete block design. The treatments were: control (C) maize-soya (SBM) based diet, no challenge (C-NCH); or with challenge, without PB (C-CH-0); wheat-based (W) diet plus challenge, with 0, 300, 600, or 900 mg/kg PB (W-CH-0, W-CH-300, W-CH-600, W-CH-900). On d 12, except for C-NCH, all birds were inoculated with mixed Eimeria spp. oocysts through feed to induce enteric stress. Caecal contents, jejunal and splenic tissues were collected on d 20 and 42 to determine caecal SCFA profiles, soluble protein concentrations, relative abundance of antimicrobial resistant genes (AMR) genes, mRNA expression of gut integrity (CLDN1, OCLDN and JAM2) and immune-related genes (IL-6, IL-10, IL-1 β, IFN-γ, TGF-β1 and iNOS), respectively.3. On d 42, caecal isobutyrate, isovalerate and total branched-chain fatty acids (BCFA) were lower (p < 0.05) in W-CH-0 than in C-CH-0. No significant treatment effects were observed for caeca soluble protein concentrations. On d 20, PB linearly increased (p < 0.05) the expression of OCLDN gene, while IL-1β expression decreased quadratically (p < 0.05). However, IFN-γ expression was lower (p < 0.05) in challenged birds on d 42. Relative abundance of AMR genes (sul2, tetM, strB and blaCTX-M) showed no significant treatment effects.4. Overall, decreased caecal BCFA suggested lower protein fermentation with possible modulation of caeca microbiota. The PB supplementation increased OCLDN expression, possibly positively affecting gut integrity in the challenged birds. This could have accounted for the beneficial effect of PB on the growth performance in challenged broilers.

精密生物制剂改变混合艾美耳球虫感染对小麦-玉米-豆粕饲粮肉鸡肠道健康和微生物群的影响。
1. 这项为期42天的研究进一步探讨了精密生物(PB)对生长性能和回肠氨基酸消化率的生理机制。重点研究了艾美耳球虫感染肉鸡的发酵特征、盲肠可溶性蛋白水平、肠道完整性、免疫调节、肠道病变评分和抗微生物基因(AMR)丰度。1012只1岁雄性雏鸡被分配到6个处理中的一个,每个处理至少有7个重复,采用随机不完全区组设计。处理为:对照(C)玉米-大豆(SBM)为主饲粮,无攻毒(C- nch);或有挑战,不含PB (C-CH-0);以小麦为基础的饲粮加攻毒,分别添加0、300、600或900 mg/kg PB (W- ch -0、W- ch -300、W- ch -600、W- ch -900)。第12天,除C-NCH外,其余鸡均通过饲料接种混合艾美耳球虫卵囊诱导肠道应激。于第20天和第42天采集盲肠内容物、空肠和脾脏组织,分别测定盲肠SCFA谱、可溶性蛋白浓度、耐药基因(AMR)基因相对丰度、肠道完整性(CLDN1、OCLDN和JAM2)和免疫相关基因(IL-6、IL-10、IL-1 β、IFN-γ、TGF-β1和iNOS) mRNA表达。在第42天,盲肠异丁酸、异戊酸和总支链脂肪酸(BCFA)含量降低(p p OCLDN基因),而IL-1β表达呈二次下降(p IFN-γ表达降低(p sul2、tetM、strB和blaCTX-M),但治疗效果不显著。总体而言,盲肠BCFA的降低表明,盲肠微生物群可能受到了调节,从而降低了蛋白质发酵。添加PB增加了OCLDN的表达,可能对挑战鸟的肠道完整性产生积极影响。这可能解释了PB对攻毒肉鸡生长性能的有益影响。
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来源期刊
British Poultry Science
British Poultry Science 农林科学-奶制品与动物科学
CiteScore
3.90
自引率
5.00%
发文量
88
审稿时长
4.5 months
期刊介绍: From its first volume in 1960, British Poultry Science has been a leading international journal for poultry scientists and advisers to the poultry industry throughout the world. Over 60% of the independently refereed papers published originate outside the UK. Most typically they report the results of biological studies with an experimental approach which either make an original contribution to fundamental science or are of obvious application to the industry. Subjects which are covered include: anatomy, embryology, biochemistry, biophysics, physiology, reproduction and genetics, behaviour, microbiology, endocrinology, nutrition, environmental science, food science, feeding stuffs and feeding, management and housing welfare, breeding, hatching, poultry meat and egg yields and quality.Papers that adopt a modelling approach or describe the scientific background to new equipment or apparatus directly relevant to the industry are also published. The journal also features rapid publication of Short Communications. Summaries of papers presented at the Spring Meeting of the UK Branch of the WPSA are published in British Poultry Abstracts .
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