Robotic versus Laparoscopic Surgery in Upper Gastrointestinal Procedures: A Narrative Review of Recent Literature.

IF 1.1 Q4 SURGERY
Chirurgia Pub Date : 2026-02-01 DOI:10.21614/chirurgia.3227
Serena Guarriello, Jacopo Andreuccetti, Giusto Pignata
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引用次数: 0

Abstract

Introduction: Robotic-assisted surgery overs theoretical advantages over laparoscopy for upper gastrointestinal (UGI) procedures including three-dimensional visualization, enhanced dexterity, and improved ergonomics. However, its clinical impact remains debated given longer operative times and higher costs. Methods: We conducted a narrative review searching PubMed/MEDLINE, Embase, Cochrane Library, and Web of Science for studies published between January 2020 and August 2025 comparing robotic versus laparoscopic or open surgery for gastroesophageal pathologies. Studies were included if they reported perioperative, oncological, or long-term outcomes in patients with gastric cancer, esophageal cancer, gastroesophageal reflux disease, or hiatal hernia. Sixteen studies were included comprising 3 randomized controlled trials, 6 meta-analyses, and 7 observational studies. Results: For gastric cancer, robotic gastrectomy demonstrated reduced blood loss, lower conversion rates, enhanced lymph node retrieval, and decreased complications across meta-analyses of 68,755+ patients, with comparable oncological outcomes. Three-dimensional laparoscopy achieved similar results in several domains. For esophagectomy, robotic approaches showed substantial reductions in pulmonary complications, overall morbidity, and improved quality of life versus conventional minimally invasive and open surgery, with higher R0 resection rates. For functional foregut surgery, robotic Heller myotomy demonstrated fewer perforations and reinterventions, while fundoplication and hiatal hernia repair showed equivalent outcomes. All robotic procedures had longer operative times. Conclusions: Robotic surgery offers measurable perioperative benefits in UGI procedures, strongest for esophagectomy. For gastric cancer, advantages support selective use though three-dimensional laparoscopy narrows the gap. Benefits in foregut surgery are procedure-specific. Laparoscopy remains standard due to efficacy, accessibility, and cost. Further randomized trials with long-term follow-up and cost-effectiveness analyses are needed.

机器人与腹腔镜手术在上消化道手术:最近文献的叙述回顾。
机器人辅助手术在上胃肠道(UGI)手术中具有理论上的优势,包括三维可视化、增强的灵活性和改进的人体工程学。然而,由于手术时间较长,费用较高,其临床影响仍存在争议。方法:我们对PubMed/MEDLINE、Embase、Cochrane Library和Web of Science进行了叙述性综述,检索了2020年1月至2025年8月期间发表的比较机器人手术与腹腔镜或开放式手术治疗胃食管病变的研究。如果研究报告了胃癌、食管癌、胃食管反流病或裂孔疝患者的围手术期、肿瘤学或长期预后,则纳入研究。纳入16项研究,包括3项随机对照试验、6项荟萃分析和7项观察性研究。结果:在68755例患者的荟萃分析中,对于胃癌,机器人胃切除术显示出更少的失血、更低的转归率、更强的淋巴结回收能力和更少的并发症,具有相似的肿瘤学结果。三维腹腔镜在几个领域取得了类似的结果。对于食管切除术,与传统的微创和开放手术相比,机器人入路在肺部并发症、总体发病率和生活质量方面有显著降低,R0切除率更高。对于功能性前肠手术,机器人Heller肌切开术的穿孔和再介入次数较少,而盆底吻合和裂孔疝修复的结果相同。所有机器人手术的手术时间都更长。结论:机器人手术在UGI手术中提供了可测量的围手术期益处,最适合食管切除术。对于胃癌,虽然三维腹腔镜缩小了差距,但其优势支持选择性使用。前肠手术的益处是有具体程序的。由于疗效、可及性和成本,腹腔镜检查仍然是标准的。需要进一步的随机试验,并进行长期随访和成本效益分析。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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来源期刊
Chirurgia
Chirurgia Medicine-Surgery
CiteScore
1.00
自引率
0.00%
发文量
75
审稿时长
4-8 weeks
期刊介绍: Chirurgia is a bimonthly journal. In Chirurgia, original papers in the area of general surgery which neither appeared, nor were sent for publication in other periodicals, can be published. You can send original articles, new surgical techniques, or comprehensive general reports on surgical topics, clinical case presentations and, depending on publication space, - reviews of some articles of general interest to surgeons from other publications. Chirurgia is also a place for sharing information about the activity of various branches of the Romanian Society of Surgery, information on Congresses and Symposiums organized by the Romanian Society of Surgery and participation notes in other scientific meetings. Letters to the editor: Letters commenting on papers published in Chirurgia are welcomed. They should contain substantive ideas and commentaries supported by appropriate data, and should not exceed 2 pages. Please submit these letters to the editor through our online system.
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