{"title":"Potential effects of genistein in preventing progressive loss of cognitive functions in wild-type mice.","authors":"Karolina Pierzynowska, Lidia Gaffke, Zuzanna Cyske, Grażyna Jerzemowska, Grzegorz Węgrzyn, Magdalena Podlacha","doi":"10.1080/1028415X.2026.2634117","DOIUrl":null,"url":null,"abstract":"<p><p>Mild cognitive impairment occurring with age is an intermediate stage between normal cognitive functioning and dementia. Precisely, because of the lack of unequivocal symptoms, the deterioration of cognitive functions that occurs with age is a growing concern for the aging population. Therefore, the aim of this study was to verify the prophylactic potential of genistein (5,7-dihydroxy-3-(4-hydroxyphenyl)-4H-1-benzopyran-4-one) in preventing memory loss of healthy individuals. The experiments were conducted using wild-type mice of both sexes that were not genetically modified. Analysis of cognitive processes in genistein-supplemented and untreated animals was carried out using behavioral tests (elevated plus maze, novel object recognition, and Morris water maze tests). In addition, microscopic assessment of the number of amyloid beta deposits in key brain structures for memory processes was performed. Our results suggest that genistein has a potential in preventing the impairment of memory processes resulting from aging. This proposal is supported not only by the results of behavioral tests, but also by microscopic analyses showing a reduction in the number of beta-amyloid aggregates in the brain after genistein supplementation.</p>","PeriodicalId":19423,"journal":{"name":"Nutritional Neuroscience","volume":" ","pages":"1153-1173"},"PeriodicalIF":3.1000,"publicationDate":"2026-09-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Nutritional Neuroscience","FirstCategoryId":"3","ListUrlMain":"https://doi.org/10.1080/1028415X.2026.2634117","RegionNum":4,"RegionCategory":"医学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"2026/3/5 0:00:00","PubModel":"Epub","JCR":"Q2","JCRName":"NEUROSCIENCES","Score":null,"Total":0}
引用次数: 0
Abstract
Mild cognitive impairment occurring with age is an intermediate stage between normal cognitive functioning and dementia. Precisely, because of the lack of unequivocal symptoms, the deterioration of cognitive functions that occurs with age is a growing concern for the aging population. Therefore, the aim of this study was to verify the prophylactic potential of genistein (5,7-dihydroxy-3-(4-hydroxyphenyl)-4H-1-benzopyran-4-one) in preventing memory loss of healthy individuals. The experiments were conducted using wild-type mice of both sexes that were not genetically modified. Analysis of cognitive processes in genistein-supplemented and untreated animals was carried out using behavioral tests (elevated plus maze, novel object recognition, and Morris water maze tests). In addition, microscopic assessment of the number of amyloid beta deposits in key brain structures for memory processes was performed. Our results suggest that genistein has a potential in preventing the impairment of memory processes resulting from aging. This proposal is supported not only by the results of behavioral tests, but also by microscopic analyses showing a reduction in the number of beta-amyloid aggregates in the brain after genistein supplementation.
期刊介绍:
Nutritional Neuroscience is an international, interdisciplinary broad-based, online journal for reporting both basic and clinical research in the field of nutrition that relates to the central and peripheral nervous system. Studies may include the role of different components of normal diet (protein, carbohydrate, fat, moderate use of alcohol, etc.), dietary supplements (minerals, vitamins, hormones, herbs, etc.), and food additives (artificial flavours, colours, sweeteners, etc.) on neurochemistry, neurobiology, and behavioural biology of all vertebrate and invertebrate organisms. Ideally this journal will serve as a forum for neuroscientists, nutritionists, neurologists, psychiatrists, and those interested in preventive medicine.