Potential effects of genistein in preventing progressive loss of cognitive functions in wild-type mice.

IF 3.1 4区 医学 Q2 NEUROSCIENCES
Nutritional Neuroscience Pub Date : 2026-09-01 Epub Date: 2026-03-05 DOI:10.1080/1028415X.2026.2634117
Karolina Pierzynowska, Lidia Gaffke, Zuzanna Cyske, Grażyna Jerzemowska, Grzegorz Węgrzyn, Magdalena Podlacha
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引用次数: 0

Abstract

Mild cognitive impairment occurring with age is an intermediate stage between normal cognitive functioning and dementia. Precisely, because of the lack of unequivocal symptoms, the deterioration of cognitive functions that occurs with age is a growing concern for the aging population. Therefore, the aim of this study was to verify the prophylactic potential of genistein (5,7-dihydroxy-3-(4-hydroxyphenyl)-4H-1-benzopyran-4-one) in preventing memory loss of healthy individuals. The experiments were conducted using wild-type mice of both sexes that were not genetically modified. Analysis of cognitive processes in genistein-supplemented and untreated animals was carried out using behavioral tests (elevated plus maze, novel object recognition, and Morris water maze tests). In addition, microscopic assessment of the number of amyloid beta deposits in key brain structures for memory processes was performed. Our results suggest that genistein has a potential in preventing the impairment of memory processes resulting from aging. This proposal is supported not only by the results of behavioral tests, but also by microscopic analyses showing a reduction in the number of beta-amyloid aggregates in the brain after genistein supplementation.

染料木素在预防野生型小鼠认知功能进行性丧失中的潜在作用。
随着年龄增长而出现的轻度认知障碍是介于正常认知功能和痴呆之间的中间阶段。确切地说,由于缺乏明确的症状,随着年龄增长而发生的认知功能退化日益成为老龄人口关注的问题。因此,本研究的目的是验证染料木素(5,7-二羟基-3-(4-羟基苯基)- 4h -1-苯并吡喃-4- 1)在预防健康个体记忆丧失方面的预防潜力。实验是用没有经过基因改造的雌雄野生型小鼠进行的。通过行为测试(升高+迷宫、新物体识别和Morris水迷宫测试)对补充染料木黄酮和未治疗的动物的认知过程进行分析。此外,对记忆过程的关键大脑结构中淀粉样蛋白沉积的数量进行了显微评估。我们的研究结果表明染料木素在防止衰老导致的记忆过程损伤方面具有潜力。这一建议不仅得到了行为测试结果的支持,而且还得到了显微镜分析的支持,这些分析显示,在补充染料木素后,大脑中β -淀粉样蛋白聚集体的数量减少了。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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来源期刊
Nutritional Neuroscience
Nutritional Neuroscience 医学-神经科学
CiteScore
8.50
自引率
2.80%
发文量
236
审稿时长
>12 weeks
期刊介绍: Nutritional Neuroscience is an international, interdisciplinary broad-based, online journal for reporting both basic and clinical research in the field of nutrition that relates to the central and peripheral nervous system. Studies may include the role of different components of normal diet (protein, carbohydrate, fat, moderate use of alcohol, etc.), dietary supplements (minerals, vitamins, hormones, herbs, etc.), and food additives (artificial flavours, colours, sweeteners, etc.) on neurochemistry, neurobiology, and behavioural biology of all vertebrate and invertebrate organisms. Ideally this journal will serve as a forum for neuroscientists, nutritionists, neurologists, psychiatrists, and those interested in preventive medicine.
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