Indole-3-carbinol ameliorates ER stress-mediated hyperleptinemia in western diet-fed apoE-/- mice.

IF 4.5 4区 医学 Q2 FOOD SCIENCE & TECHNOLOGY
Food & Nutrition Research Pub Date : 2026-02-11 eCollection Date: 2026-01-01 DOI:10.29219/fnr.v70.12263
Hyun Ju Kim
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引用次数: 0

Abstract

Background: Endoplasmic reticulum (ER) stress during overnutrition causes leptin resistance in obese animals and humans. ER stress induces the activation of the unfolded protein response, which disrupts the leptin signaling pathway, accelerating atherosclerosis development and its complications.

Objective: Indole-3-carbinol (I3C) improves metabolic dysfunction in diet-induced obesity; however, its role in protecting against ER stress-induced hyperleptinemia remains unclear. Herein, we explored whether dietary I3C alleviates ER stress in apolipoprotein E-deficient (apoE-/-) mice fed a western diet (WD).

Design: ApoE-/- mice were fed either WD (60 kcal from fat, n = 10) or WD supplemented with 0.05% I3C (w/w, n = 10) for 12 weeks.

Results: I3C supplementation (0.05%) resulted in reduced adipose tissue weight and plasma leptin levels compared with those in WD-fed apoE-/- mice after 12 weeks. I3C also significantly decreased the protein expression of ER stress markers, whereas increased the mRNA expression of genes related to cholesterol efflux and fatty acid β-oxidation in the liver, despite no changes in plasma cholesterol and triglyceride levels. Immunohistochemistry revealed reduced aortic localization of glucose-related protein 78 compared with the WD group, suggesting that I3C partially alleviated ER stress in atherosclerotic lesions of WD-fed apoE-/- mice.

Conclusion: I3C may serve as a feasible compound for preventing atherosclerosis and its associated complications.

吲哚-3-甲醇改善西方饮食喂养的apoE-/-小鼠内质网应激介导的高瘦素血症。
背景:营养过剩时的内质网应激导致肥胖动物和人类的瘦素抵抗。内质网应激诱导未折叠蛋白反应的激活,从而破坏瘦素信号通路,加速动脉粥样硬化的发展及其并发症。目的:吲哚-3-甲醇(I3C)改善饮食性肥胖的代谢功能障碍;然而,其在防止内质网应激性高瘦素血症中的作用尚不清楚。在本研究中,我们探讨了膳食I3C是否能缓解饲喂西方饮食(WD)的载脂蛋白e缺乏(apoE-/-)小鼠的内质网应激。设计:ApoE-/-小鼠分别饲喂WD (60 kcal来自脂肪,n = 10)或WD中添加0.05% I3C (w/w, n = 10) 12周。结果:12周后,与以wd喂养的apoE-/-小鼠相比,补充0.05% I3C可降低脂肪组织重量和血浆瘦素水平。I3C还显著降低了内质网应激标志物的蛋白表达,而增加了肝脏中胆固醇外排和脂肪酸β-氧化相关基因的mRNA表达,但血浆胆固醇和甘油三酯水平没有变化。免疫组化显示,与WD组相比,I3C组的主动脉葡萄糖相关蛋白78定位减少,提示I3C部分缓解了WD喂养的apoE-/-小鼠动脉粥样硬化病变中的内质网应激。结论:I3C可能是一种预防动脉粥样硬化及其相关并发症的可行化合物。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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来源期刊
Food & Nutrition Research
Food & Nutrition Research FOOD SCIENCE & TECHNOLOGY-NUTRITION & DIETETICS
CiteScore
5.20
自引率
9.10%
发文量
47
审稿时长
14 weeks
期刊介绍: Food & Nutrition Research is a peer-reviewed journal that presents the latest scientific research in various fields focusing on human nutrition. The journal publishes both quantitative and qualitative research papers. Through an Open Access publishing model, Food & Nutrition Research opens an important forum for researchers from academic and private arenas to exchange the latest results from research on human nutrition in a broad sense, both original papers and reviews, including: * Associations and effects of foods and nutrients on health * Dietary patterns and health * Molecular nutrition * Health claims on foods * Nutrition and cognitive functions * Nutritional effects of food composition and processing * Nutrition in developing countries * Animal and in vitro models with clear relevance for human nutrition * Nutrition and the Environment * Food and Nutrition Education * Nutrition and Economics Research papers on food chemistry (focus on chemical composition and analysis of foods) are generally not considered eligible, unless the results have a clear impact on human nutrition. The journal focuses on the different aspects of nutrition for people involved in nutrition research such as Dentists, Dieticians, Medical doctors, Nutritionists, Teachers, Journalists and Manufacturers in the food and pharmaceutical industries.
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