Ageing, Wealth, and Diet: A Global Cross-National Analysis of Cereal Consumption and Dementia Risk.

IF 2.5 4区 医学 Q3 CLINICAL NEUROLOGY
Wenpeng You, Luisa Garcia, Shyama G K Ratnayake, Bashir Sumar, Maciej Henneberg, Shuhuan Feng, Hui-Chen Chang
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Abstract

Introduction: Global variation in dementia incidence reflects demographic and socioeconomic forces, yet the role of staple dietary patterns remains less defined. While population ageing is a key determinant of dementia burden, differences in cereal consumption, particularly rice, wheat, and maize, have received limited attention. This ecological study examined whether national cereal consumption patterns are associated with dementia incidence across countries independent of confounding factors.

Methods: Country-level data from 204 nations were compiled, with complete case analyses conducted in 184 countries. Alzheimer's disease and other dementias incidence in 2021 served as the outcome variable. Predictors included per capita consumptions of total cereals, rice, wheat, and maize, alongside genetic predisposition, economic affluence, urban living, ageing indexed by life expectancy at age sixty, and meat consumption. Pearson and partial correlations, principal component analysis, and stepwise multiple regression were applied.

Results: Wheat consumption was positively associated with dementia incidence, affluence, and longevity, whereas rice and maize consumption showed inverse associations. Partial correlations confirmed a persistent inverse association for rice consumption and a weaker inverse association for total cereal consumption after adjustment. Principal component analysis identified a socioeconomic component aligned with wheat consumption and ageing, while rice and maize loaded inversely. Stepwise regression demonstrated that ageing was the strongest predictor of dementia incidence, while rice and total cereal consumption retained small independent inverse associations.

Conclusions: Global dementia incidence is driven primarily by population ageing and socioeconomic development. Cereal type reflects distinct developmental contexts, with rice-based patterns associated with a modestly lower dementia burden.

老龄化、财富和饮食:谷物消费和痴呆风险的全球跨国分析。
背景:痴呆症发病率的全球变化反映了人口统计学和社会经济力量,但主食饮食模式的作用仍不明确。虽然人口老龄化是痴呆症负担的一个关键决定因素,但谷物消费的差异,特别是大米、小麦和玉米,受到的关注有限。这项生态学研究考察了在不受混杂因素影响的情况下,各国谷物消费模式是否与痴呆症发病率相关。方法:收集204个国家的国家级数据,对184个国家进行完整的案例分析。2021年阿尔茨海默病和其他痴呆症的发病率作为结果变量。预测因素包括谷物、大米、小麦和玉米的人均消费总量,以及遗传倾向、经济富裕程度、城市生活、60岁预期寿命指数老龄化和肉类消费。应用Pearson和偏相关、主成分分析和逐步多元回归。结果:小麦消费量与痴呆发病率、富裕程度和寿命呈正相关,而大米和玉米消费量呈负相关。部分相关证实,调整后的大米消费量与总谷物消费量之间存在持续的负相关关系,而负相关关系较弱。主成分分析确定了与小麦消费和老化相关的社会经济因素,而水稻和玉米则相反。逐步回归表明,年龄是痴呆发病率的最强预测因子,而大米和总谷物消费量保持小的独立负相关。结论:全球痴呆发病率主要由人口老龄化和社会经济发展驱动。谷物类型反映了不同的发育背景,以大米为基础的模式与轻度痴呆负担相关。
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来源期刊
CiteScore
4.70
自引率
0.00%
发文量
46
审稿时长
2 months
期刊介绍: As a unique forum devoted exclusively to the study of cognitive dysfunction, ''Dementia and Geriatric Cognitive Disorders'' concentrates on Alzheimer’s and Parkinson’s disease, Huntington’s chorea and other neurodegenerative diseases. The journal draws from diverse related research disciplines such as psychogeriatrics, neuropsychology, clinical neurology, morphology, physiology, genetic molecular biology, pathology, biochemistry, immunology, pharmacology and pharmaceutics. Strong emphasis is placed on the publication of research findings from animal studies which are complemented by clinical and therapeutic experience to give an overall appreciation of the field.
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