Assessing global wheat supply security based on a cascading failure model in the context of the Russia-Ukraine conflict

IF 4.5 1区 农林科学 Q1 FOOD SCIENCE & TECHNOLOGY
Laijun Zhao, Wanying Xie, Huiyong Li, Shuo Sun, Hongru Yi, Lixin Zhou, Pingle Yang
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Abstract

Russia and Ukraine are critical global wheat producers and exporters, and the Russia-Ukraine conflict is affecting global food security, the magnitude and outcome of its impact remain uncertain. To provide insights, we constructed an international wheat trade network based on the complex network theory and improved the under-load cascading failure model by incorporating trade preferences and national response strategies. By simulating the effects of halted wheat exports from Russia and Ukraine on wheat supplies during each round of cascading transmission, we analysed the propagation of supply shocks and identified vulnerable regions and key alternative exporters during the cascading process. We established a network resilience index to assess the impact on the wheat trade network and conducted a sensitivity analysis of network resilience under different Russian and Ukrainian export scenarios to identify the factors that determine resilience. We found that all regions within the global wheat trade network were affected by supply shocks under cascading effects. China, India, the United Kingdom, and the United States can serve as alternative sources after Russia and Ukraine halt their wheat trade, whereas Indonesia, Lebanon, Libya, Malaysia, and Tunisia are likely to halt exports due to an inability to meet minimum domestic consumption under multiple scenarios. Our results indicate that vulnerable countries, particularly low- and middle-income nations in Asia, Africa, and the Middle East, should enhance interregional wheat trade connectivity, prioritize diversifying their wheat import sources, establish emergency grain reserves, and enhance domestic self-sufficiency to better cope with future supply shocks.

俄乌冲突背景下基于级联失效模型的全球小麦供应安全评估
俄罗斯和乌克兰是全球重要的小麦生产国和出口国,俄乌冲突正在影响全球粮食安全,其影响的程度和结果仍不确定。为此,本文基于复杂网络理论构建了国际小麦贸易网络,并引入贸易偏好和国家应对策略对欠负荷级联失效模型进行了改进。通过模拟每一轮连锁传播中俄罗斯和乌克兰小麦出口中断对小麦供应的影响,我们分析了供应冲击的传播,并确定了连锁过程中的脆弱地区和主要替代出口国。我们建立了网络弹性指数来评估对小麦贸易网络的影响,并对俄罗斯和乌克兰不同出口情景下的网络弹性进行了敏感性分析,以确定影响弹性的因素。我们发现,全球小麦贸易网络内的所有区域都受到级联效应下的供应冲击的影响。在俄罗斯和乌克兰停止小麦贸易后,中国、印度、英国和美国可以作为替代来源,而印度尼西亚、黎巴嫩、利比亚、马来西亚和突尼斯可能由于无法满足多种情况下的最低国内消费而停止出口。我们的研究结果表明,脆弱国家,特别是亚洲、非洲和中东的中低收入国家,应加强区域间小麦贸易连通性,优先实现小麦进口来源多样化,建立应急粮食储备,提高国内自给自足能力,以更好地应对未来的供应冲击。
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来源期刊
Food Security
Food Security FOOD SCIENCE & TECHNOLOGY-
CiteScore
14.00
自引率
6.00%
发文量
87
审稿时长
>12 weeks
期刊介绍: Food Security is a wide audience, interdisciplinary, international journal dedicated to the procurement, access (economic and physical), and quality of food, in all its dimensions. Scales range from the individual to communities, and to the world food system. We strive to publish high-quality scientific articles, where quality includes, but is not limited to, the quality and clarity of text, and the validity of methods and approaches. Food Security is the initiative of a distinguished international group of scientists from different disciplines who hold a deep concern for the challenge of global food security, together with a vision of the power of shared knowledge as a means of meeting that challenge. To address the challenge of global food security, the journal seeks to address the constraints - physical, biological and socio-economic - which not only limit food production but also the ability of people to access a healthy diet. From this perspective, the journal covers the following areas: Global food needs: the mismatch between population and the ability to provide adequate nutrition Global food potential and global food production Natural constraints to satisfying global food needs: § Climate, climate variability, and climate change § Desertification and flooding § Natural disasters § Soils, soil quality and threats to soils, edaphic and other abiotic constraints to production § Biotic constraints to production, pathogens, pests, and weeds in their effects on sustainable production The sociological contexts of food production, access, quality, and consumption. Nutrition, food quality and food safety. Socio-political factors that impinge on the ability to satisfy global food needs: § Land, agricultural and food policy § International relations and trade § Access to food § Financial policy § Wars and ethnic unrest Research policies and priorities to ensure food security in its various dimensions.
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