Marlene Storm Andersen, Rasmus Broskov Herløv Sørensen, René Holm
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引用次数: 0
Abstract
This study investigated the complexation behavior between different cyclodextrins (CDs) and various preservatives used in topical ocular formulations, including benzyl alcohol, phenethyl alcohol, benzalkonium chloride, and sorbic acid. The investigations were conducted using nuclear magnetic resonance (NMR), isothermal titration calorimetry (ITC), and heat capacity analysis. NMR data revealed distinct chemical shift changes, indicating strong interactions between the aromatic rings of the preservatives and the CD cavities, with β-CD demonstrating the most significant shifts for benzyl alcohol and phenethyl alcohol, and α-CD exhibiting the strongest interaction with benzalkonium chloride and sorbic acid. ITC analysis confirmed varying complexation constants, with benzalkonium chloride showing the highest affinity towards CDs, particularly α-CD, while γ-CD demonstrated the weakest binding across all preservatives. Temperature dependence studies showed that the complexation constant for benzalkonium chloride and sorbic acid with α-CD decreased with increasing temperature, a trend supported by van’t Hoff analysis, which indicated a correlation between theoretical and empirical data for these systems. Heat capacity measurements revealed predominantly negative values, indicative of hydrophobic interactions driving complexation, except for benzyl alcohol complexed with α-CD, which showed a positive heat capacity due to conformational changes. Overall, this study highlighted the differential binding affinities of preservatives with CDs, with β-CD forming the most stable complexes with benzyl alcohol and phenethyl alcohol, and α-CD showing the strongest interactions with benzalkonium chloride and sorbic acid, emphasizing the impact of structural features and temperature on inclusion complex formation and thereby a physical pharmaceutical input when formulating topic ocular formulations that would need solubilization applying CDs and preservation.
期刊介绍:
The Journal of Inclusion Phenomena and Macrocyclic Chemistry is the premier interdisciplinary publication reporting on original research into all aspects of host-guest systems. Examples of specific areas of interest are: the preparation and characterization of new hosts and new host-guest systems, especially those involving macrocyclic ligands; crystallographic, spectroscopic, thermodynamic and theoretical studies; applications in chromatography and inclusion polymerization; enzyme modelling; molecular recognition and catalysis by inclusion compounds; intercalates in biological and non-biological systems, cyclodextrin complexes and their applications in the agriculture, flavoring, food and pharmaceutical industries; synthesis, characterization and applications of zeolites.
The journal publishes primarily reports of original research and preliminary communications, provided the latter represent a significant advance in the understanding of inclusion science. Critical reviews dealing with recent advances in the field are a periodic feature of the journal.