Characterization of the interaction between cyclodextrins and preservations for topic eye preparations

IF 1.6 4区 化学 Q2 Agricultural and Biological Sciences
Marlene Storm Andersen, Rasmus Broskov Herløv Sørensen, René Holm
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引用次数: 0

Abstract

This study investigated the complexation behavior between different cyclodextrins (CDs) and various preservatives used in topical ocular formulations, including benzyl alcohol, phenethyl alcohol, benzalkonium chloride, and sorbic acid. The investigations were conducted using nuclear magnetic resonance (NMR), isothermal titration calorimetry (ITC), and heat capacity analysis. NMR data revealed distinct chemical shift changes, indicating strong interactions between the aromatic rings of the preservatives and the CD cavities, with β-CD demonstrating the most significant shifts for benzyl alcohol and phenethyl alcohol, and α-CD exhibiting the strongest interaction with benzalkonium chloride and sorbic acid. ITC analysis confirmed varying complexation constants, with benzalkonium chloride showing the highest affinity towards CDs, particularly α-CD, while γ-CD demonstrated the weakest binding across all preservatives. Temperature dependence studies showed that the complexation constant for benzalkonium chloride and sorbic acid with α-CD decreased with increasing temperature, a trend supported by van’t Hoff analysis, which indicated a correlation between theoretical and empirical data for these systems. Heat capacity measurements revealed predominantly negative values, indicative of hydrophobic interactions driving complexation, except for benzyl alcohol complexed with α-CD, which showed a positive heat capacity due to conformational changes. Overall, this study highlighted the differential binding affinities of preservatives with CDs, with β-CD forming the most stable complexes with benzyl alcohol and phenethyl alcohol, and α-CD showing the strongest interactions with benzalkonium chloride and sorbic acid, emphasizing the impact of structural features and temperature on inclusion complex formation and thereby a physical pharmaceutical input when formulating topic ocular formulations that would need solubilization applying CDs and preservation.

环糊精与主题眼制剂保鲜剂相互作用的表征
本研究研究了不同的环糊精(CDs)与各种用于眼部配方的防腐剂(包括苯甲醇、苯乙醇、苯甲氯铵和山梨酸)之间的络合行为。研究采用核磁共振(NMR)、等温滴定量热法(ITC)和热容分析。NMR数据显示了明显的化学位移变化,表明防腐剂的芳香环与CD腔之间存在强烈的相互作用,其中β-CD与苯甲醇和苯乙醇的相互作用最显著,α-CD与苯甲氯铵和山梨酸的相互作用最强。ITC分析证实了不同的络合常数,其中苯扎氯铵对cd的亲和力最高,特别是α-CD,而γ-CD在所有防腐剂中表现出最弱的结合。温度依赖性研究表明,苯扎氯铵和山梨酸与α-CD的络合常数随温度升高而减小,这一趋势得到了van 't Hoff分析的支持,表明了这两种体系的理论与经验数据的相关性。除了苯甲醇与α-CD络合,由于构象变化,热容显示为正外,热容测量结果主要为负值,表明疏水相互作用驱动络合作用。总的来说,本研究强调了防腐剂与CDs的不同结合亲和力,β-CD与苯甲醇和苯乙醇形成最稳定的配合物,α-CD与苯甲氯铵和山梨酸的相互作用最强。强调结构特征和温度对包合物形成的影响,从而在制定需要使用cd进行溶解和保存的主题眼制剂时,需要物理药物输入。
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来源期刊
CiteScore
3.30
自引率
8.70%
发文量
0
审稿时长
3-8 weeks
期刊介绍: The Journal of Inclusion Phenomena and Macrocyclic Chemistry is the premier interdisciplinary publication reporting on original research into all aspects of host-guest systems. Examples of specific areas of interest are: the preparation and characterization of new hosts and new host-guest systems, especially those involving macrocyclic ligands; crystallographic, spectroscopic, thermodynamic and theoretical studies; applications in chromatography and inclusion polymerization; enzyme modelling; molecular recognition and catalysis by inclusion compounds; intercalates in biological and non-biological systems, cyclodextrin complexes and their applications in the agriculture, flavoring, food and pharmaceutical industries; synthesis, characterization and applications of zeolites. The journal publishes primarily reports of original research and preliminary communications, provided the latter represent a significant advance in the understanding of inclusion science. Critical reviews dealing with recent advances in the field are a periodic feature of the journal.
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