Optimization of hyaluronic acid production from Bacillus subtilis strain PV154141.1in submerged fermentation

IF 4.1 4区 工程技术 Q3 ENERGY & FUELS
Hijab Zahra, Sikander Ali, Muhammad Usman Ahmad, Qaiser Farid Khan, Muhammad Nauman Aftab, Tawaf Ali Shah, Emad Rashad Sindi, Hesham M. Hassan, Ahmed Al-Emam
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Abstract

This study presents a novel approach to hyaluronic acid (HA) production from wild-type Bacillus subtilis strain PV154141.1, avoiding the need for genetic modifications commonly used in previous research. HA production was conducted under aseptic conditions using submerged fermentation in a medium containing glucose, lactose, yeast extract and tryptone. Critical fermentation parameters including media composition, incubation temperature, initial pH, and inoculum level, were optimized resulting in a significantly enhanced HA yield. Following optimization, HA was extracted using two distinct methods, the conventional ethanol method, which mainly relies on centrifugation and ethanol usage, and the CTAB-ethanol method, which involves greater volumes of cetyltrimethylammonium bromide (CTAB) and ethanol. Results indicated that the CTAB-ethanol method yielded significantly higher HA concentrations (472 µg/ml) compared to the conventional method (59.1 µg/ml), using the same experimental setup, because of the combined effect of CTAB, NaCl and ethanol for selective precipitation of HA, which is statistically significant (p ≤ 0.05). Fourier transform infrared (FTIR) spectroscopy further characterized the extracted HA, confirming its desired molecular structure and associated functional groups. Characteristic absorption peaks for HA were identified at 685.83, 834.92, 998.92, 1148.02, 1297.1, 1617.66, 2892.41, and 3257.69 cm− 1. Each peak represents a specific biomolecule. The functional groups present in our sample included amide groups, hydroxyl groups, polyphenols, and proteoglycan sugar rings, confirming the presence of HA in the sample. The optimized fermentation process and a more efficient extraction technique contribute to advancing HA production methodologies. This research contributes a cost-effective and scalable approach to HA production, positioning wild-type B. subtilis as a promising non-GMO alternative for industrial applications in biotechnology, cosmetics and pharmaceuticals.

枯草芽孢杆菌pv154141.1深层发酵产透明质酸的优化
本研究提出了一种利用野生型枯草芽孢杆菌PV154141.1生产透明质酸(HA)的新方法,避免了以往研究中常用的基因修饰。透明质酸的生产在无菌条件下进行,在含有葡萄糖、乳糖、酵母提取物和色氨酸的培养基中进行深层发酵。优化培养基组成、培养温度、初始pH和接种量等关键发酵参数,显著提高了HA产量。优化后,采用两种不同的方法提取透明质酸,一种是主要依靠离心和乙醇的传统乙醇法,另一种是使用更大体积的十六烷基三甲基溴化铵(CTAB)和乙醇的CTAB-乙醇法。结果表明,在相同的实验条件下,CTAB-乙醇法得到的HA浓度(472µg/ml)显著高于常规法(59.1µg/ml),这是由于CTAB、NaCl和乙醇对HA的选择性沉淀共同作用,差异有统计学意义(p≤0.05)。傅里叶变换红外(FTIR)光谱进一步表征了提取的透明质酸,确定了其所需的分子结构和相关官能团。HA的特征吸收峰分别位于685.83、834.92、998.92、1148.02、1297.1、1617.66、2892.41和3257.69 cm−1处。每个峰代表一个特定的生物分子。我们样品中存在的官能团包括酰胺基团、羟基、多酚和蛋白多糖环,证实了样品中HA的存在。优化的发酵过程和更有效的提取技术有助于推进HA生产方法。该研究为HA的生产提供了一种具有成本效益和可扩展的方法,将野生型枯草芽孢杆菌定位为生物技术,化妆品和制药等工业应用的有前途的非转基因替代品。
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来源期刊
Biomass Conversion and Biorefinery
Biomass Conversion and Biorefinery Energy-Renewable Energy, Sustainability and the Environment
CiteScore
7.00
自引率
15.00%
发文量
1358
期刊介绍: Biomass Conversion and Biorefinery presents articles and information on research, development and applications in thermo-chemical conversion; physico-chemical conversion and bio-chemical conversion, including all necessary steps for the provision and preparation of the biomass as well as all possible downstream processing steps for the environmentally sound and economically viable provision of energy and chemical products.
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