{"title":"Regional heatwave variations in China pose a threat to summer grain yields","authors":"Peng Zhang, Erfu Dai, Chunsheng Wu, Bisheng Zhu, Fang Liu, Guangyao Shi, Sunxun Zhang","doi":"10.1007/s12571-025-01599-5","DOIUrl":null,"url":null,"abstract":"<div>\n \n <p>Global warming has led to an increase in both heatwave frequency and temperature, posing a significant threat to agricultural productivity and food security worldwide. This study aims to investigate the relationship between heatwave patterns and grain yields in China, a critical region for global food security. We utilized the Mann-Kendall (MK) test, bivariate correlation analysis, and network structure similarity (NSS) analysis to examine data spanning from 1961 to 2020 across Chinese provinces. The study results show that over the past six decades, 93.5% of China’s 31 provinces have seen a significant increase in heatwave frequency, which has primarily negatively correlated with grain yields, particularly with summer grain yields. In 22 major summer grain-growing provinces, over 70% of cases show a significant correlation between heatwaves and summer grain yields. Specifically, 9 provinces exhibit linear correlations, while 7 show nonlinear correlations. This correlation has further intensified over the past 40 years. Yunnan and Guangxi have the highest heatwave-related summer grain yields, averaging 1200 kg/ha annually (21.9% of the national average in 2020). Guizhou and Ningxia average 1000 kg/ha, while other provinces average less than 310 kg/ha. Heatwaves across most regions of China demonstrate an increasing trend, exhibiting predominantly negative correlations with grain yields - particularly summer grain. This study pioneers a novel quantification framework for assessing heatwave-induced yield impacts, providing a robust basis for analyzing the climate-food security nexus and developing targeted mitigation strategies.</p>\n </div>","PeriodicalId":567,"journal":{"name":"Food Security","volume":"18 1","pages":"195 - 217"},"PeriodicalIF":4.5000,"publicationDate":"2025-12-12","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Food Security","FirstCategoryId":"97","ListUrlMain":"https://link.springer.com/article/10.1007/s12571-025-01599-5","RegionNum":1,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q1","JCRName":"FOOD SCIENCE & TECHNOLOGY","Score":null,"Total":0}
引用次数: 0
Abstract
Global warming has led to an increase in both heatwave frequency and temperature, posing a significant threat to agricultural productivity and food security worldwide. This study aims to investigate the relationship between heatwave patterns and grain yields in China, a critical region for global food security. We utilized the Mann-Kendall (MK) test, bivariate correlation analysis, and network structure similarity (NSS) analysis to examine data spanning from 1961 to 2020 across Chinese provinces. The study results show that over the past six decades, 93.5% of China’s 31 provinces have seen a significant increase in heatwave frequency, which has primarily negatively correlated with grain yields, particularly with summer grain yields. In 22 major summer grain-growing provinces, over 70% of cases show a significant correlation between heatwaves and summer grain yields. Specifically, 9 provinces exhibit linear correlations, while 7 show nonlinear correlations. This correlation has further intensified over the past 40 years. Yunnan and Guangxi have the highest heatwave-related summer grain yields, averaging 1200 kg/ha annually (21.9% of the national average in 2020). Guizhou and Ningxia average 1000 kg/ha, while other provinces average less than 310 kg/ha. Heatwaves across most regions of China demonstrate an increasing trend, exhibiting predominantly negative correlations with grain yields - particularly summer grain. This study pioneers a novel quantification framework for assessing heatwave-induced yield impacts, providing a robust basis for analyzing the climate-food security nexus and developing targeted mitigation strategies.
期刊介绍:
Food Security is a wide audience, interdisciplinary, international journal dedicated to the procurement, access (economic and physical), and quality of food, in all its dimensions. Scales range from the individual to communities, and to the world food system. We strive to publish high-quality scientific articles, where quality includes, but is not limited to, the quality and clarity of text, and the validity of methods and approaches.
Food Security is the initiative of a distinguished international group of scientists from different disciplines who hold a deep concern for the challenge of global food security, together with a vision of the power of shared knowledge as a means of meeting that challenge. To address the challenge of global food security, the journal seeks to address the constraints - physical, biological and socio-economic - which not only limit food production but also the ability of people to access a healthy diet.
From this perspective, the journal covers the following areas:
Global food needs: the mismatch between population and the ability to provide adequate nutrition
Global food potential and global food production
Natural constraints to satisfying global food needs:
§ Climate, climate variability, and climate change
§ Desertification and flooding
§ Natural disasters
§ Soils, soil quality and threats to soils, edaphic and other abiotic constraints to production
§ Biotic constraints to production, pathogens, pests, and weeds in their effects on sustainable production
The sociological contexts of food production, access, quality, and consumption.
Nutrition, food quality and food safety.
Socio-political factors that impinge on the ability to satisfy global food needs:
§ Land, agricultural and food policy
§ International relations and trade
§ Access to food
§ Financial policy
§ Wars and ethnic unrest
Research policies and priorities to ensure food security in its various dimensions.