Regional heatwave variations in China pose a threat to summer grain yields

IF 4.5 1区 农林科学 Q1 FOOD SCIENCE & TECHNOLOGY
Peng Zhang, Erfu Dai, Chunsheng Wu, Bisheng Zhu, Fang Liu, Guangyao Shi, Sunxun Zhang
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Abstract

Global warming has led to an increase in both heatwave frequency and temperature, posing a significant threat to agricultural productivity and food security worldwide. This study aims to investigate the relationship between heatwave patterns and grain yields in China, a critical region for global food security. We utilized the Mann-Kendall (MK) test, bivariate correlation analysis, and network structure similarity (NSS) analysis to examine data spanning from 1961 to 2020 across Chinese provinces. The study results show that over the past six decades, 93.5% of China’s 31 provinces have seen a significant increase in heatwave frequency, which has primarily negatively correlated with grain yields, particularly with summer grain yields. In 22 major summer grain-growing provinces, over 70% of cases show a significant correlation between heatwaves and summer grain yields. Specifically, 9 provinces exhibit linear correlations, while 7 show nonlinear correlations. This correlation has further intensified over the past 40 years. Yunnan and Guangxi have the highest heatwave-related summer grain yields, averaging 1200 kg/ha annually (21.9% of the national average in 2020). Guizhou and Ningxia average 1000 kg/ha, while other provinces average less than 310 kg/ha. Heatwaves across most regions of China demonstrate an increasing trend, exhibiting predominantly negative correlations with grain yields - particularly summer grain. This study pioneers a novel quantification framework for assessing heatwave-induced yield impacts, providing a robust basis for analyzing the climate-food security nexus and developing targeted mitigation strategies.

中国地区热浪变化对夏季粮食产量构成威胁
全球变暖导致热浪频率和温度增加,对全球农业生产力和粮食安全构成重大威胁。中国是全球粮食安全的关键地区,本研究旨在探讨热浪模式与粮食产量的关系。本文利用Mann-Kendall (MK)检验、双变量相关分析和网络结构相似度(NSS)分析对1961 - 2020年中国各省的数据进行了分析。研究结果表明,近60年来,中国31个省份中有93.5%的省份热浪频率显著增加,且主要与粮食产量,尤其是夏粮产量呈负相关。在22个主要的夏粮生产省份中,超过70%的案例显示出热浪与夏粮产量之间的显著相关性。其中,9个省呈线性相关,7个省呈非线性相关。这种相关性在过去40年中进一步加强。云南和广西与热浪相关的夏粮产量最高,平均每年1200公斤/公顷(2020年为全国平均水平的21.9%)。贵州和宁夏平均1000公斤/公顷,而其他省份平均不到310公斤/公顷。中国大部分地区的热浪呈增加趋势,主要与粮食产量呈负相关,尤其是夏粮。本研究为评估热浪引起的产量影响开创了一个新的量化框架,为分析气候-粮食安全关系和制定有针对性的缓解战略提供了坚实的基础。
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来源期刊
Food Security
Food Security FOOD SCIENCE & TECHNOLOGY-
CiteScore
14.00
自引率
6.00%
发文量
87
审稿时长
>12 weeks
期刊介绍: Food Security is a wide audience, interdisciplinary, international journal dedicated to the procurement, access (economic and physical), and quality of food, in all its dimensions. Scales range from the individual to communities, and to the world food system. We strive to publish high-quality scientific articles, where quality includes, but is not limited to, the quality and clarity of text, and the validity of methods and approaches. Food Security is the initiative of a distinguished international group of scientists from different disciplines who hold a deep concern for the challenge of global food security, together with a vision of the power of shared knowledge as a means of meeting that challenge. To address the challenge of global food security, the journal seeks to address the constraints - physical, biological and socio-economic - which not only limit food production but also the ability of people to access a healthy diet. From this perspective, the journal covers the following areas: Global food needs: the mismatch between population and the ability to provide adequate nutrition Global food potential and global food production Natural constraints to satisfying global food needs: § Climate, climate variability, and climate change § Desertification and flooding § Natural disasters § Soils, soil quality and threats to soils, edaphic and other abiotic constraints to production § Biotic constraints to production, pathogens, pests, and weeds in their effects on sustainable production The sociological contexts of food production, access, quality, and consumption. Nutrition, food quality and food safety. Socio-political factors that impinge on the ability to satisfy global food needs: § Land, agricultural and food policy § International relations and trade § Access to food § Financial policy § Wars and ethnic unrest Research policies and priorities to ensure food security in its various dimensions.
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