Shrinking rice bowls: tracing the decline of Philippine rice lands

IF 4.5 1区 农林科学 Q1 FOOD SCIENCE & TECHNOLOGY
Albino N. Taer
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Abstract

Rice farming is a pillar of food security, livelihoods, and cultural heritage across the Philippines. However, available rice lands face mounting pressures. This systematic review synthesises evidence on factors driving the decline of Philippine rice lands over the past 30 years (1993–2023). Literature was retrieved from academic databases and grey sources, screened for relevance, and analysed following the PRISMA guidelines. Results show that natural disasters such as recurrent typhoons, volcanic eruptions, landslides, and periodic flooding damage rice areas, human activities dominate rice land loss, accounting for 75% of documented drivers. Anthropogenic factors have converted an estimated 97,592.5 hectares of agricultural land between 1988 and 2016. Rapid urbanisation and sprawl have converted 30–50% of rice lands near cities over recent decades. Agricultural policies spurred farmers to convert paddies to aquaculture, cash crops, and other uses. Inadequate irrigation leaves 30% of lands dry. Deforestation disrupts water supplies essential for wet rice cultivation, prompting abandonment. Groundwater over-extraction causes land subsidence, enhancing flood risks and infrastructure damage. The Cordillera rice terraces face erosion and landslides after abandonment. Integrated land use planning is urgently needed to safeguard sufficient rice lands and support climate-resilient, sustainable intensification. Stronger protection of agricultural zones, expansion of irrigation infrastructure, and incentives for farmers’ adaptation can help secure rice farming livelihoods and long-term food self-sufficiency, given the projected pressures of urbanisation and climate change across the rice lands of the Philippines.

萎缩的饭碗:追踪菲律宾稻田的减少
水稻种植是菲律宾粮食安全、生计和文化遗产的支柱。然而,可用的水稻土地面临越来越大的压力。本系统综述综合了过去30年(1993-2023年)导致菲律宾稻田面积减少的因素的证据。从学术数据库和灰色来源中检索文献,筛选相关性,并根据PRISMA指南进行分析。结果表明,自然灾害如经常性台风、火山喷发、山体滑坡和周期性洪涝灾害对水稻区造成破坏,人类活动主导了水稻土地流失,占记录驱动因素的75%。1988年至2016年期间,人为因素已转化了约97,592.5公顷的农业用地。近几十年来,快速的城市化和城市扩张已经改变了城市附近30-50%的稻田。农业政策促使农民将稻田转为水产养殖、经济作物和其他用途。灌溉不足导致30%的土地干涸。森林砍伐破坏了对湿稻种植至关重要的水供应,促使人们放弃种植。地下水的过度开采导致地面下沉,增加了洪水风险和基础设施的破坏。科迪勒拉梯田在被遗弃后面临侵蚀和山体滑坡。迫切需要进行综合土地利用规划,以保障足够的水稻用地,并支持具有气候适应性的可持续集约化。鉴于城市化和气候变化给菲律宾稻田带来的预期压力,加强对农业区的保护、扩大灌溉基础设施以及鼓励农民适应气候变化,可以帮助确保水稻种植生计和长期粮食自给自足。
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来源期刊
Food Security
Food Security FOOD SCIENCE & TECHNOLOGY-
CiteScore
14.00
自引率
6.00%
发文量
87
审稿时长
>12 weeks
期刊介绍: Food Security is a wide audience, interdisciplinary, international journal dedicated to the procurement, access (economic and physical), and quality of food, in all its dimensions. Scales range from the individual to communities, and to the world food system. We strive to publish high-quality scientific articles, where quality includes, but is not limited to, the quality and clarity of text, and the validity of methods and approaches. Food Security is the initiative of a distinguished international group of scientists from different disciplines who hold a deep concern for the challenge of global food security, together with a vision of the power of shared knowledge as a means of meeting that challenge. To address the challenge of global food security, the journal seeks to address the constraints - physical, biological and socio-economic - which not only limit food production but also the ability of people to access a healthy diet. From this perspective, the journal covers the following areas: Global food needs: the mismatch between population and the ability to provide adequate nutrition Global food potential and global food production Natural constraints to satisfying global food needs: § Climate, climate variability, and climate change § Desertification and flooding § Natural disasters § Soils, soil quality and threats to soils, edaphic and other abiotic constraints to production § Biotic constraints to production, pathogens, pests, and weeds in their effects on sustainable production The sociological contexts of food production, access, quality, and consumption. Nutrition, food quality and food safety. Socio-political factors that impinge on the ability to satisfy global food needs: § Land, agricultural and food policy § International relations and trade § Access to food § Financial policy § Wars and ethnic unrest Research policies and priorities to ensure food security in its various dimensions.
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