Sustainability challenges in small-scale freshwater catfish (Clarias gariepinus) farming in northern Thailand: profitability, economy of scale, and hedging
Alan D. Ziegler, Khajornkiat Srinuansom, Teppitag Boonta, Nattakarn Mukdajaturaphak, Nongpanga Sangcharoen, Amornchai Lothongkham, Surit Somboonchai, Chatree Wirasith, Jongkol Promya
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引用次数: 0
Abstract
Smallholder aquaculture offers important opportunities to enhance food security, strengthen rural livelihoods, and diversify diets in regions of the Global South facing socio-economic and environmental stress. This study reports on a two-year community-based intervention in northern Thailand, where African catfish (Clarias gariepinus) farming was introduced and evaluated across 14 villages. Drawing on farm records, field observations, and close engagement with participating communities, we developed a contextual “simplified" economic analysis of profitability and production dynamics. To situate these findings, we conducted a global synthesis of 110 smallholder aquaculture studies from 23 countries, primarily in Africa. Across both scales, success was associated with strong social cohesion, favorable environmental conditions, and capacity-building that fostered farmer autonomy. Key constraints included high input costs, weak market access, and reliance on plastic-based infrastructure, with the expense of high-protein feed emerging as the most critical barrier to making community-based systems viable for livelihood security. Although limited economies of scale constrain profitability, smallholder aquaculture functioned as a valuable livelihood hedging strategy and contributed to dietary diversity by providing a locally derived, resilient source of protein. Scaling these benefits will require supportive policies, affordable inputs, and closer integration into rural development and food system strategies.
期刊介绍:
Food Security is a wide audience, interdisciplinary, international journal dedicated to the procurement, access (economic and physical), and quality of food, in all its dimensions. Scales range from the individual to communities, and to the world food system. We strive to publish high-quality scientific articles, where quality includes, but is not limited to, the quality and clarity of text, and the validity of methods and approaches.
Food Security is the initiative of a distinguished international group of scientists from different disciplines who hold a deep concern for the challenge of global food security, together with a vision of the power of shared knowledge as a means of meeting that challenge. To address the challenge of global food security, the journal seeks to address the constraints - physical, biological and socio-economic - which not only limit food production but also the ability of people to access a healthy diet.
From this perspective, the journal covers the following areas:
Global food needs: the mismatch between population and the ability to provide adequate nutrition
Global food potential and global food production
Natural constraints to satisfying global food needs:
§ Climate, climate variability, and climate change
§ Desertification and flooding
§ Natural disasters
§ Soils, soil quality and threats to soils, edaphic and other abiotic constraints to production
§ Biotic constraints to production, pathogens, pests, and weeds in their effects on sustainable production
The sociological contexts of food production, access, quality, and consumption.
Nutrition, food quality and food safety.
Socio-political factors that impinge on the ability to satisfy global food needs:
§ Land, agricultural and food policy
§ International relations and trade
§ Access to food
§ Financial policy
§ Wars and ethnic unrest
Research policies and priorities to ensure food security in its various dimensions.