Sustainability challenges in small-scale freshwater catfish (Clarias gariepinus) farming in northern Thailand: profitability, economy of scale, and hedging

IF 4.5 1区 农林科学 Q1 FOOD SCIENCE & TECHNOLOGY
Alan D. Ziegler, Khajornkiat Srinuansom, Teppitag Boonta, Nattakarn Mukdajaturaphak, Nongpanga Sangcharoen, Amornchai Lothongkham, Surit Somboonchai, Chatree Wirasith, Jongkol Promya
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Abstract

Smallholder aquaculture offers important opportunities to enhance food security, strengthen rural livelihoods, and diversify diets in regions of the Global South facing socio-economic and environmental stress. This study reports on a two-year community-based intervention in northern Thailand, where African catfish (Clarias gariepinus) farming was introduced and evaluated across 14 villages. Drawing on farm records, field observations, and close engagement with participating communities, we developed a contextual “simplified" economic analysis of profitability and production dynamics. To situate these findings, we conducted a global synthesis of 110 smallholder aquaculture studies from 23 countries, primarily in Africa. Across both scales, success was associated with strong social cohesion, favorable environmental conditions, and capacity-building that fostered farmer autonomy. Key constraints included high input costs, weak market access, and reliance on plastic-based infrastructure, with the expense of high-protein feed emerging as the most critical barrier to making community-based systems viable for livelihood security. Although limited economies of scale constrain profitability, smallholder aquaculture functioned as a valuable livelihood hedging strategy and contributed to dietary diversity by providing a locally derived, resilient source of protein. Scaling these benefits will require supportive policies, affordable inputs, and closer integration into rural development and food system strategies.

泰国北部小规模淡水鲶鱼(Clarias gariepinus)养殖的可持续性挑战:盈利能力、规模经济和对冲
在面临社会经济和环境压力的全球南方地区,小农水产养殖为加强粮食安全、改善农村生计和使饮食多样化提供了重要机会。本研究报告了在泰国北部开展的为期两年的社区干预活动,在14个村庄引入非洲鲶鱼养殖并对其进行了评估。根据农场记录、实地观察以及与参与社区的密切接触,我们对盈利能力和生产动态进行了情境化的“简化”经济分析。为了说明这些发现,我们对来自23个国家(主要在非洲)的110项小农水产养殖研究进行了全球综合。在这两个尺度上,成功与强大的社会凝聚力、有利的环境条件和促进农民自治的能力建设有关。主要制约因素包括投入成本高、市场准入薄弱以及对塑料基础设施的依赖,高蛋白饲料的费用成为使社区系统能够维持生计安全的最关键障碍。尽管有限的规模经济限制了盈利能力,但小农水产养殖作为一种宝贵的生计对冲策略发挥了作用,并通过提供当地生产的、有弹性的蛋白质来源,促进了饮食多样性。扩大这些效益需要支持性政策、负担得起的投入,并更紧密地融入农村发展和粮食系统战略。
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来源期刊
Food Security
Food Security FOOD SCIENCE & TECHNOLOGY-
CiteScore
14.00
自引率
6.00%
发文量
87
审稿时长
>12 weeks
期刊介绍: Food Security is a wide audience, interdisciplinary, international journal dedicated to the procurement, access (economic and physical), and quality of food, in all its dimensions. Scales range from the individual to communities, and to the world food system. We strive to publish high-quality scientific articles, where quality includes, but is not limited to, the quality and clarity of text, and the validity of methods and approaches. Food Security is the initiative of a distinguished international group of scientists from different disciplines who hold a deep concern for the challenge of global food security, together with a vision of the power of shared knowledge as a means of meeting that challenge. To address the challenge of global food security, the journal seeks to address the constraints - physical, biological and socio-economic - which not only limit food production but also the ability of people to access a healthy diet. From this perspective, the journal covers the following areas: Global food needs: the mismatch between population and the ability to provide adequate nutrition Global food potential and global food production Natural constraints to satisfying global food needs: § Climate, climate variability, and climate change § Desertification and flooding § Natural disasters § Soils, soil quality and threats to soils, edaphic and other abiotic constraints to production § Biotic constraints to production, pathogens, pests, and weeds in their effects on sustainable production The sociological contexts of food production, access, quality, and consumption. Nutrition, food quality and food safety. Socio-political factors that impinge on the ability to satisfy global food needs: § Land, agricultural and food policy § International relations and trade § Access to food § Financial policy § Wars and ethnic unrest Research policies and priorities to ensure food security in its various dimensions.
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