Green extraction of bioactive phenolics from Chinese olive (Canarium album L.) using deep eutectic solvents: optimization, characterization, and antioxidant activities
IF 2.701
引用次数: 0
深层共晶溶剂绿色提取橄榄中生物活性酚类物质：优化、表征及抗氧化活性
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期刊介绍：
The Journal of Food Science and Technology (JFST) is the official publication of the Association of Food Scientists and Technologists of India (AFSTI). This monthly publishes peer-reviewed research papers and reviews in all branches of science, technology, packaging and engineering of foods and food products. Special emphasis is given to fundamental and applied research findings that have potential for enhancing product quality, extend shelf life of fresh and processed food products and improve process efficiency. Critical reviews on new perspectives in food handling and processing, innovative and emerging technologies and trends and future research in food products and food industry byproducts are also welcome. The journal also publishes book reviews relevant to all aspects of food science, technology and engineering.
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