Synchronous extraction and separation of corn silk bioactive substance and the prediction of partition efficiency

IF 5.3 2区 化学 Q2 CHEMISTRY, MULTIDISCIPLINARY
Jiawei Xu, Yang Lu
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引用次数: 0

Abstract

Flavonoids and polysaccharides are useful components of corn silk. For synchronously extracting and separating the flavonoids and polysaccharides from corn silk, the method of ultrasonic cell disruption extraction was combined with an aqueous two-phase system (ATPS). The separation of flavonoids and solvents, and the recycling of solvents can be achieved by utilizing smart polymers for phase-forming in ATPS. This method presents better extraction efficiency and recycling ability compared to others. The average extraction efficiency for flavonoid and corn silk polysaccharides can reach 16.73 mg·g -1 and 75.82 mg·g -1 . The recycling experiment demonstrates the feasibility of using the smart polymer for recycling. The prediction of partition efficiency of the corn silk bioactive substance was implemented by an artificial neural network (ANN) and response surface methodology (RSM). The ANN model outperformed the RSM one in both prediction accuracy and generalization ability.
玉米丝生物活性物质的同步提取分离及分离效率预测
黄酮类化合物和多糖是玉米丝的有益成分。为了同时提取和分离玉米丝中的黄酮类和多糖,采用超声细胞破裂法和双水相萃取相结合的方法。利用智能聚合物在ATPS中形成相,可以实现类黄酮与溶剂的分离和溶剂的回收。与其他方法相比,该方法具有更好的提取效率和回收能力。黄酮和玉米丝多糖的平均提取效率分别为16.73 mg·g -1和75.82 mg·g -1。回收实验证明了该智能聚合物回收利用的可行性。采用人工神经网络(ANN)和响应面法(RSM)对玉米丝生物活性物质分配效率进行预测。ANN模型在预测精度和泛化能力上都优于RSM模型。
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来源期刊
Arabian Journal of Chemistry
Arabian Journal of Chemistry CHEMISTRY, MULTIDISCIPLINARY-
CiteScore
10.80
自引率
3.30%
发文量
763
审稿时长
63 days
期刊介绍: The Arabian Journal of Chemistry is an English language, peer-reviewed scholarly publication in the area of chemistry. The Arabian Journal of Chemistry publishes original papers, reviews and short reports on, but not limited to: inorganic, physical, organic, analytical and biochemistry. The Arabian Journal of Chemistry is issued by the Arab Union of Chemists and is published by King Saud University together with the Saudi Chemical Society in collaboration with Elsevier and is edited by an international group of eminent researchers.
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