Functional identification of trehalose and a <i>trehalose-6-phosphate synthase</i> gene involved in heat stress tolerance of rose

Yu-Wan Ma, Xueyuan Lin, Qian Ding, Jiao-Lin Du, Xiaoming Dong, Ao Liu, Xiangdong Liu, Weidong Han, Hạixia Chen, Ji-Ren Chen, Fan Zhu, Yufan Li
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Abstract

Global warming-induced heat stress increasingly threatens the ornamental quality and productivity of roses. Previous studies have indicated that trehalose and the trehalose-6-phosphate synthase (TPS) gene family regulate plants' stress resistance, yet their roles in thermotolerance in rose remain uncharacterized. We previously identified RcTPS7b as a putative heat-responsive gene in Rosa chinensis 'Slater's Crimson China'. This study aimed to investigate whether exogenous trehalose enhances heat tolerance in rose, and elucidate the functional role of RcTPS7b in heat stress regulation. The results showed that exogenous application of 5 mmol/L trehalose significantly enhanced rose's heat tolerance by reducing the heat damage index, elevating superoxide dismutase (SOD) activity, and preserving the efficiency of Photosystem II (PSII). Overexpression of RcTPS7b in Arabidopsis thaliana enhanced the heat tolerance and antioxidant enzyme activities in transgenic plants, concomitant with upregulated expression of heat-resistant genes such as HEAT SHOCK FACTOR/PROTEIN (AtHSF/P). Furthermore, tobacco rattle virus-induced silencing of RcTPS7b in R. chinensis compromised thermotolerance and induced severe oxidative damage. Transient overexpression of RcTPS7b in rose petals reduced heat damage and maintained petal integrity through redox homeostasis under high temperature treatment. Collectively, this study demonstrates that exogenous trehalose potentiates RcTPS7b expression to enhance thermotolerance, revealing the trehalose metabolism pathway's pivotal role in heat stress regulation in R. chinensis, and will be helpful for the molecular breeding of heat tolerance in R. chinensis.
海藻糖及一个与玫瑰耐热性相关的海藻糖-6-磷酸合成酶基因的功能鉴定
全球变暖引起的热胁迫日益威胁到玫瑰的观赏质量和生产力。以往的研究表明,海藻糖和海藻糖-6-磷酸合成酶(TPS)基因家族调控植物的抗逆性,但它们在玫瑰耐热性中的作用尚未明确。我们之前在中国月红(Rosa chinensis 'Slater's Crimson China)中发现了RcTPS7b基因。本研究旨在探讨外源海藻糖是否能增强玫瑰的耐热性,并阐明RcTPS7b在热胁迫调节中的功能作用。结果表明,外源施用5 mmol/L海藻糖可降低月季热损伤指数,提高超氧化物歧化酶(SOD)活性,保持光系统II (PSII)效率,显著提高月季耐热性。RcTPS7b在拟南芥中的过表达增强了转基因植株的耐热性和抗氧化酶活性,并上调了热休克因子/蛋白(AtHSF/P)等耐热基因的表达。此外,烟草摇铃病毒诱导的RcTPS7b基因的沉默降低了中华白蚁的耐热性,并诱导了严重的氧化损伤。RcTPS7b在玫瑰花瓣中的瞬时过表达减少了高温处理下的热损伤,并通过氧化还原稳态维持花瓣的完整性。综上所述,本研究表明,外源海藻糖可增强RcTPS7b的表达,从而增强柽柳耐热性,揭示了海藻糖代谢途径在柽柳热应激调控中的关键作用,为柽柳耐热性的分子育种提供依据。
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