Effects of the ketogenic-caloric restricted diet on metabolic endotoxemia and metabolic health in adults with prediabetes: A randomized controlled trial
Aseel Jawamis MSc, Hayder AL-Domi PhD, Najd Al Sarayreh MSc
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引用次数: 0
Abstract
Objective
To investigate the effects of a ketogenic-caloric-restricted (KD+CR) diet on metabolic endotoxemia and related metabolic markers in adults with obesity and prediabetes.
Methods
A randomized controlled trial was conducted among 90 adults with obesity and prediabetes. Participants were randomized to three groups: 1) KD+CR, 2) normal diet with caloric restriction (ND+CR), or 3) normal diet without caloric restriction (ND). Lipopolysaccharides (LPS), inflammatory biomarkers, fasting glucose, insulin, HOMA-IR, and anthropometric measures were assessed at baseline and week 12.
Results
After 12 wk, serum LPS levels were significantly higher in KD+CR group compared with ND+CR and ND (158.6 ± 6.9 versus 129.6 ± 6.6, 126.7 ± 7.0; P = 0.004). Interleukin-6 (IL-6) significantly decreased in KD+CR versus ND (2.4 ± 0.2, 3.9 ± 0.2; P = 0.004). Insulin and HOMA-IR were significantly lower in KD+CR and ND+CR than in ND (insulin: 12.0 ± 1.1, 13.9 ± 1.0, 19.3 ± 1.1; P < 0.001) (HOMA-IR: 2.9 ± 0.28, 3.2 ± 0.27, and 4.7 ± 0.29; P < 0.001). Body weight and fat mass reductions were greater in the KD+CR group than in the ND+CR and ND groups (body weight: –10.5%, –3.9%, –4.5%; P < 0.001), (body-fat mass: –21.7%, –7.7%, –9.8%; P < 0.001).
Conclusions
A 12-wk KD+CR diet in adults with obesity and prediabetes improved inflammatory markers, insulin sensitivity, and body composition, alongside a significant increase in serum LPS levels and altered LPS–cytokine dynamics. The long-term metabolic consequences of LPS changes during prolonged ketogenic exposure warrant investigation in future studies.
Trial registration
This trial was registered with ClinicalTrials.gov (NCT06911879).
期刊介绍:
Nutrition has an open access mirror journal Nutrition: X, sharing the same aims and scope, editorial team, submission system and rigorous peer review.
Founded by Michael M. Meguid in the early 1980''s, Nutrition presents advances in nutrition research and science, informs its readers on new and advancing technologies and data in clinical nutrition practice, encourages the application of outcomes research and meta-analyses to problems in patient-related nutrition; and seeks to help clarify and set the research, policy and practice agenda for nutrition science to enhance human well-being in the years ahead.