Addressing Food Insecurity Among College Athletes: Strategies to Overcome Barriers to Food Access

Abstract

Food insecurity affects 23% of college athletes, limiting access to nutritious food and hindering performance. This report examines barriers to resource use, including stigma, lack of awareness, and limited availability of culturally appropriate or performance-supportive foods, and explores strategies to overcome them. Despite existing programs such as food pantries and meal swipe programs, usage remains low. Solutions include leveraging mobile applications and social media, building coalitions, fostering community partnerships, and advocating for inclusive policies. Increasing awareness and access to preferred foods may improve nutrition and well-being. Findings support targeted, athlete-centered interventions to address food insecurity in collegiate settings.