Determination of the water network surrounding the type I pilus from Escherichia coli by cryo-electron microscopy

IF 4.2
The FEBS journal Pub Date : 2026-10-01 Epub Date: 2026-02-24 DOI:10.1111/febs.70473
Tatiana E. Petrova, Anatoly S. Glukhov, Artem Stetsenko, Albert Guskov, Azat G. Gabdulkhakov
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Abstract

Type 1 pili are protein filamentous surface structures of Gram-negative bacteria that mediate adhesion to host and play a crucial role in infection. Here, we report the cryogenic electron microscopy structure of the type 1 pilus from E. coli K-12 comprising 15 subunits of the major protein pilin FimA. The final local resolution of electron microscopy reconstruction was estimated to reach 1.85 Å, which is higher than that of the previously published structure. This improvement in the resolution enabled us to refine side-chain conformations to reliably determine the distances between the side-chain residues participating in the intersubunit interactions and determine a network of water molecules surrounding the pilus rod. The analysis revealed that water contributes to intersubunit stabilization both through discrete bridging interactions and through extended hydrogen-bonded clusters, thereby supporting both the rigidity and flexibility of the filament. Comparison with a homologous high-resolution pilus model from enterotoxigenic E. coli showed that the vast majority of ‘conserved’ water molecules, that is, those that are present at equivalent positions in different subunits of our model occupy also equivalent positions across the two structures, underscoring their functional relevance. At the same time, sequence-specific differences in hydration patterns were observed. These findings highlight the structural and functional importance of water in pilus architecture and provide a more detailed molecular framework for understanding bacterial adhesion.

低温电镜法测定大肠杆菌I型菌毛周围的水网。
1型菌毛是革兰氏阴性菌的蛋白丝状表面结构,介导对宿主的粘附,在感染中起关键作用。在这里,我们报告了尿路致病性大肠杆菌K-12的1型菌毛的低温电镜结构,包括15个主要蛋白菌毛蛋白FimA亚基。估计电子显微镜重建的最终局部分辨率达到1.85 Å,高于先前发表的结构。这种分辨率的提高使我们能够改进侧链构象,以可靠地确定参与亚基间相互作用的侧链残基之间的距离,并确定菌毛杆周围的水分子网络。分析表明,水通过离散桥接相互作用和扩展的氢键团簇有助于亚基间的稳定,从而支持纤维的刚性和柔韧性。与来自产肠毒素大肠杆菌的同源高分辨率菌毛模型的比较表明,绝大多数“保守”水分子,即那些存在于我们模型中不同亚基中等效位置的水分子,也在两个结构中占据等效位置,强调了它们的功能相关性。同时,观察到水化模式的序列特异性差异。这些发现强调了水在菌毛结构中的结构和功能重要性,并为理解细菌粘附提供了更详细的分子框架。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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