Insulin resistance risk in domestic workers: a sex-specific assessment using TyG, METS-IR, and SPISE indices in a large Mediterranean cohort.

IF 1.3 4区 医学 Q3 BUSINESS
Alberto Ramírez-Gallegos, Pedro Juan Tárraga López, José Ignacio Ramírez Manent, Andrea Del Amo Ríos, Irene Coll-Campayo, Miguel García-Samuelson, Ángel Arturo López González
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引用次数: 0

Abstract

Introduction: Introduction: insulin resistance is a key contributor to cardiometabolic diseases, yet it remains understudied among domestic workers. This study evaluates the usefulness of the TyG, METS-IR, and SPISE indices as non-invasive tools to estimate insulin resistance risk in this population. Objective: insulin resistance (IR) is a major precursor of type 2 diabetes and cardiovascular disease, yet its prevalence and associated factors remain underexplored in informal labor sectors. This study aimed to evaluate the prevalence of elevated IR scores using validated non-invasive indices (TyG, METS-IR, and SPISE) and their association with sociodemographic and lifestyle variables in a large cohort of Spanish female domestic workers. Methods: a cross-sectional analysis was conducted using health examination data from 6,321 adult female domestic workers in Spain. IR was assessed using three surrogate indices: the triglyceride-glucose index (TyG), the metabolic score for insulin resistance (METS-IR), and the single-point insulin sensitivity estimator (SPISE). Participants were classified into quartiles based on each index. Associations with age, smoking status, physical activity (IPAQ-SF), and adherence to the Mediterranean diet were evaluated using logistic regression models adjusted for potential confounders. Results: a high proportion of participants were in the highest-risk quartile for TyG (25.3 %), METS-IR (24.9 %), and the lowest-risk quartile for SPISE (26.8 %). Older age, smoking, low physical activity, and low Mediterranean diet adherence were significantly associated with unfavorable IR profiles across all three indices. Multivariate logistic regression showed that physical inactivity was strongly associated with high TyG (OR = 3.12), high METS-IR (OR = 3.28), and low SPISE (OR = 4.07) scores. The prevalence of high IR scores increased with age and was notably higher among smokers and individuals with poor dietary habits. Conclusions: this study reveals a concerning prevalence of elevated insulin resistance among female domestic workers in Spain and identifies modifiable lifestyle factors associated with metabolic risk. The use of simple, cost-effective indices such as TyG, METS-IR, and SPISE offers a valuable opportunity for early identification of cardiometabolic risk in underserved labour populations. Targeted interventions promoting physical activity, dietary improvement, and smoking cessation are urgently needed to reduce long-term health disparities in this occupational group.

家政工人的胰岛素抵抗风险:在一个大型地中海队列中使用TyG、METS-IR和SPISE指数进行性别特异性评估。
胰岛素抵抗是心脏代谢疾病的一个关键因素,但在家政工人中仍未得到充分研究。本研究评估了TyG、METS-IR和SPISE指数作为非侵入性工具在该人群中评估胰岛素抵抗风险的有效性。背景:胰岛素抵抗(IR)是2型糖尿病和心血管疾病的主要前兆,但其在非正规劳动部门的患病率及其相关因素仍未得到充分研究。本研究旨在通过验证的非侵入性指数(TyG、met -IR和SPISE)评估IR评分升高的流行程度,以及它们与西班牙女性家政工人大队列中社会人口统计学和生活方式变量的关系。方法:对西班牙6321名成年女性家政工人的健康检查资料进行横断面分析。IR采用三个替代指标进行评估:甘油三酯-葡萄糖指数(TyG)、胰岛素抵抗代谢评分(METS-IR)和单点胰岛素敏感性估计值(SPISE)。参与者根据每个指数被分为四分位数。使用经潜在混杂因素调整的logistic回归模型评估与年龄、吸烟状况、身体活动(IPAQ-SF)和地中海饮食依从性的关系。结果:高比例的参与者处于TyG(25.3%)、METS-IR(24.9%)和SPISE(26.8%)的最高风险四分位数。年龄较大、吸烟、低体力活动和低地中海饮食依从性与所有三个指标的不利IR特征显著相关。多因素logistic回归分析显示,缺乏运动与高TyG (OR = 3.12)、高METS-IR (OR = 3.28)和低SPISE (OR = 4.07)评分密切相关。高IR评分的患病率随着年龄的增长而增加,尤其是在吸烟者和饮食习惯不良的人群中。结论:本研究揭示了西班牙女性家政工人中胰岛素抵抗升高的患病率,并确定了与代谢风险相关的可改变的生活方式因素。使用简单、具有成本效益的指标,如TyG、METS-IR和SPISE,为服务不足的劳动力人群早期识别心脏代谢风险提供了宝贵的机会。迫切需要有针对性的干预措施,促进身体活动、改善饮食和戒烟,以减少这一职业群体的长期健康差异。
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来源期刊
Nutricion hospitalaria
Nutricion hospitalaria 医学-营养学
CiteScore
1.90
自引率
8.30%
发文量
181
审稿时长
3-6 weeks
期刊介绍: The journal Nutrición Hospitalaria was born following the SENPE Bulletin (1981-1983) and the SENPE journal (1984-1985). It is the official organ of expression of the Spanish Society of Clinical Nutrition and Metabolism. Throughout its 36 years of existence has been adapting to the rhythms and demands set by the scientific community and the trends of the editorial processes, being its most recent milestone the achievement of Impact Factor (JCR) in 2009. Its content covers the fields of the sciences of nutrition, with special emphasis on nutritional support.
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