Social Media as a Double-Edged Sword in Sports Nutrition Dissemination: Opportunities, Challenges, and Pathways Forward.

IF 8 3区 医学 Q1 NUTRITION & DIETETICS
Huanran Wang, Guangzhao Guo, Mingzhe Yang, Shuhui Jiang, Weixin Yang, Yi Zhao
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引用次数: 0

Abstract

PURPOSE OF REVIEW: This review systematically explores the role, current trends, challenges, and future directions of social media in disseminating sports nutrition knowledge. It examines the distinct characteristics of various social media platforms and their impact on users’ health behaviors, athletic performance, and nutritional management. RECENT FINDINGS: Social media platforms such as Xiaohongshu, Bilibili, YouTube, TikTok, and Instagram have become essential channels for influencing users’ health behaviors through diverse content formats and personalized engagement. Long-form platforms (e.g., Bilibili, YouTube) are particularly effective in conveying systematic, educational content, while short-form platforms (e.g., TikTok, Instagram) excel at promoting emerging health trends and fostering engagement through bite-sized information. However, the lack of professional review and quality control on these platforms contributed to the spread of misinformation, leading to potentially harmful practices such as improper dietary adjustments and supplement misuse. The evidence underscores the importance of collaboration between academic institutions and social media platforms to ensure the dissemination of scientifically accurate and practical sports nutrition knowledge. The review also highlights the potential of data-driven, personalized recommendation systems to enhance user experience and improve the precision of nutritional interventions. Future research should focus on developing collaborative frameworks and data-driven strategies tailored to individual needs, offering valuable insights for researchers and practitioners to effectively leverage social media in promoting sports nutrition education and building an efficient health communication system.

社交媒体作为运动营养传播的双刃剑:机遇、挑战与前进之路
综述目的:本综述系统探讨了社交媒体在传播运动营养知识方面的作用、当前趋势、挑战和未来方向。它研究了各种社交媒体平台的独特特征,以及它们对用户健康行为、运动表现和营养管理的影响。最新发现:小红书、Bilibili、YouTube、TikTok和Instagram等社交媒体平台通过多样化的内容格式和个性化的参与,已经成为影响用户健康行为的重要渠道。长格式平台(如Bilibili、YouTube)在传递系统的教育内容方面特别有效,而短格式平台(如TikTok、Instagram)擅长通过简短的信息促进新兴健康趋势和促进参与。然而,这些平台缺乏专业审查和质量控制,导致错误信息的传播,导致潜在的有害做法,如不当的饮食调整和补充剂滥用。这些证据强调了学术机构和社交媒体平台之间合作的重要性,以确保传播科学准确和实用的运动营养知识。该综述还强调了数据驱动的个性化推荐系统在增强用户体验和提高营养干预的准确性方面的潜力。未来的研究应侧重于开发适合个人需求的协作框架和数据驱动策略,为研究人员和从业者有效利用社交媒体促进运动营养教育和建立高效的健康沟通系统提供有价值的见解。
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来源期刊
Current Nutrition Reports
Current Nutrition Reports Agricultural and Biological Sciences-Food Science
CiteScore
7.70
自引率
2.00%
发文量
59
期刊介绍: This journal aims to provide comprehensive review articles that emphasize significant developments in nutrition research emerging in recent publications. By presenting clear, insightful, balanced contributions by international experts, the journal intends to discuss the influence of nutrition on major health conditions such as diabetes, cardiovascular disease, cancer, and obesity, as well as the impact of nutrition on genetics, metabolic function, and public health. We accomplish this aim by appointing international authorities to serve as Section Editors in key subject areas across the field. Section Editors select topics for which leading experts contribute comprehensive review articles that emphasize new developments and recently published papers of major importance, highlighted by annotated reference lists. We also provide commentaries from well-known figures in the field, and an Editorial Board of more than 25 internationally diverse members reviews the annual table of contents, suggests topics of special importance to their country/region, and ensures that topics and current and include emerging research.
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