Association between the dietary index for gut microbiota and post-stroke depression: a cross-sectional study.

IF 4.8 3区 医学 Q2 MEDICINE, RESEARCH & EXPERIMENTAL
Xiaoting Hu, Yu Ning, Yan Zhuang, Laifu Li, Fei Dai
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引用次数: 0

Abstract

Background: Gut microbiota dysbiosis plays a critical role in the pathogenesis of post-stroke depression (PSD). The role of microbiota-targeted dietary patterns in PSD remains uncharacterized. This population-based study evaluated the Dietary Index for Gut Microbiota (DI-GM) and PSD prevalence relationship in U.S. adults.

Methods: This cross-sectional study analyzed data from seven consecutive cycles (2005-2018) of the National Health and Nutrition Examination Survey (NHANES). Multivariable logistic regression assessed DI-GM-PSD associations, with restricted cubic splines (RCS) evaluating nonlinear trends. Stratified analyses assessed effect modification by demographic/clinical characteristics. Mediation analysis quantified the indirect effects of DI-GM on PSD through the mediator, body mass index (BMI).

Results: Adjusted analyses showed a negative association between DI-GM scores and PSD, with higher scores concurrently linked to lower PSD prevalence. The DI-GM scores ranged from 0 to 14. In Q4 DI-GM (7-14), PSD risk was 60% lower vs. Q1 (0-4) (OR = 0.40, 95% CI 0.23-0.71, p = 0.002). RCS regression depicted a curvilinear pattern between DI-GM scores and PSD risk (nonlinearity p = 0.015). Stratified analyses showed that higher DI-GM scores were associated with significantly lower rates of PSD in females (OR = 0.83, 95% CI 0.74-0.94; p-interaction = 0.026), but not in males. Mediation analysis suggested BMI partially mediated the association between DI-GM and PSD risk (proportion mediated: 19.2%, p = 0.018).

Conclusions: This study identified a negative association between DI-GM scores and the prevalence of PSD. Our findings suggest that dietary patterns beneficial to gut microbiota are associated with lower rates of PSD, and that this relationship is inter-related with BMI. These results highlight the potential clinical relevance of integrated dietary and weight management strategies, though longitudinal studies are needed to confirm any causal pathways.

肠道微生物群饮食指数与中风后抑郁之间的关系:一项横断面研究。
背景:肠道菌群失调在脑卒中后抑郁(PSD)的发病机制中起关键作用。以微生物群为目标的饮食模式在PSD中的作用尚未明确。这项基于人群的研究评估了美国成年人肠道微生物群膳食指数(DI-GM)和PSD患病率的关系。方法:本横断面研究分析了国家健康与营养检查调查(NHANES)连续七个周期(2005-2018)的数据。多变量逻辑回归评估DI-GM-PSD相关性,限制三次样条(RCS)评估非线性趋势。分层分析评估了人口统计学/临床特征对效果的影响。中介分析通过身体质量指数(BMI)来量化DI-GM对PSD的间接影响。结果:调整后的分析显示DI-GM评分与PSD呈负相关,较高的评分同时与较低的PSD患病率相关。DI-GM评分范围从0到14。在第4期DI-GM(7-14)中,PSD风险比第1期(0-4)低60% (OR = 0.40, 95% CI 0.23-0.71, p = 0.002)。RCS回归描述了DI-GM评分与PSD风险之间的曲线模式(非线性p = 0.015)。分层分析显示,较高的DI-GM评分与女性显著较低的PSD发生率相关(OR = 0.83, 95% CI 0.74-0.94; p交互作用= 0.026),但与男性无关。中介分析显示BMI在DI-GM与PSD风险之间起部分中介作用(比例中介:19.2%,p = 0.018)。结论:本研究确定了DI-GM评分与PSD患病率之间的负相关。我们的研究结果表明,有利于肠道微生物群的饮食模式与较低的PSD发病率相关,并且这种关系与BMI相关。这些结果强调了综合饮食和体重管理策略的潜在临床相关性,尽管需要纵向研究来证实任何因果关系。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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来源期刊
European Journal of Medical Research
European Journal of Medical Research 医学-医学:研究与实验
CiteScore
3.20
自引率
0.00%
发文量
247
审稿时长
>12 weeks
期刊介绍: European Journal of Medical Research publishes translational and clinical research of international interest across all medical disciplines, enabling clinicians and other researchers to learn about developments and innovations within these disciplines and across the boundaries between disciplines. The journal publishes high quality research and reviews and aims to ensure that the results of all well-conducted research are published, regardless of their outcome.
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