Nutrient profile systems: a review of applications, validation and emerging developments.

IF 3.7 2区 农林科学 Q2 FOOD SCIENCE & TECHNOLOGY
J Tomé-Carneiro, F Visioli, I Espinosa-Salinas, P López-Legarrea, J Alfredo Martínez
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引用次数: 0

Abstract

Nutrient profile systems (NPSs) are algorithm-based frameworks that classify or score the nutritional value of foods to support consumer guidance and to operationalise nutrition policy. This state-of-the-art review summarises widely used NPS (e.g. Nutri-Score, Health Star Rating, traffic light and warning labels, Food Compass, Nordic Keyhole and NutrInform Battery), highlighting core design features, front-of-pack formats and applications including claims and marketing regulation, procurement and fiscal measures, and reformulation. We synthesise validation evidence from cohort studies and recent meta-analyses linking diets characterised by more favourable NPS scores with lower risks of cardiometabolic disease, cancer and all-cause mortality, while noting ongoing challenges in interpretability, cross-system comparability and governance. Recent developments, including algorithm updates and emerging approaches to incorporate processing (ultra-processing) and environmental sustainability metrics, are discussed. Priorities for next-generation NPS include transparent governance, broader criterion validation across diverse populations, empirically calibrated processing dimensions, and practical, clear communication of nutrition-sustainability trade-offs in real-world settings.

营养剖面系统:应用、验证和新兴发展综述。
营养概况系统(nps)是基于算法的框架,用于对食品的营养价值进行分类或评分,以支持消费者指导和实施营养政策。这篇最新的综述总结了广泛使用的NPS(如营养评分、健康星级评级、交通信号灯和警告标签、食品指南针、北欧钥匙孔和NutrInform电池),突出了核心设计特点、包装前格式和应用,包括索赔和营销法规、采购和财政措施,以及重新配方。我们综合了来自队列研究和近期荟萃分析的验证证据,将NPS评分较高的饮食与较低的心脏代谢疾病、癌症和全因死亡率风险联系起来,同时注意到在可解释性、跨系统可比性和治理方面存在的挑战。讨论了最近的发展,包括算法更新和结合处理(超处理)和环境可持续性指标的新兴方法。下一代NPS的优先事项包括透明的治理,在不同人群中更广泛的标准验证,经验校准的处理维度,以及在现实环境中对营养可持续性权衡的实际、清晰的沟通。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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来源期刊
CiteScore
7.50
自引率
2.60%
发文量
60
审稿时长
1 months
期刊介绍: The primary aim of International Journal of Food Sciences and Nutrition is to integrate food science with nutrition. Improvement of knowledge in human nutrition should always be the final objective of submitted research. It''s an international, peer-reviewed journal which publishes high quality, original research contributions to scientific knowledge. All manuscript submissions are subject to initial appraisal by the Editor, and, if found suitable for further consideration, to peer review by independent, anonymous expert referees. All peer review is single blind and submission is online via ScholarOne Manuscripts.
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