A systematic review of the aetiology and presentation of stunting diseases in broiler chickens.

IF 2.7 2区农林科学 Q1 VETERINARY SCIENCES

Avian Pathology Pub Date : 2026-06-01 Epub Date: 2026-03-12 DOI:10.1080/03079457.2026.2632916

Shen-Yuan Hsieh, Pauline M Sheridan, Victoria J Smyth, Ilias Kyriazakis

引用次数: 0

Abstract

Research highlights: Specificity of histological lesions is key to differentiating broiler stunting syndromes.Differences are seen in the peak age of occurrence of different stunting diseases.Virus co-infection may play a role in stunting and may cause mixed stunted cases.

查看原文本刊更多论文

肉鸡发育迟缓疾病的病原学和表现的系统综述。

研究重点：组织学病变的特异性是辨证的关键。不同发育不良疾病的发病高峰年龄存在差异。病毒合并感染可能在发育迟缓中起作用，并可能导致混合性发育迟缓病例。

本文章由计算机程序翻译，如有差异，请以英文原文为准。

求助全文

约1分钟内获得全文求助全文

来源期刊

Avian Pathology 农林科学-兽医学

CiteScore

4.50

自引率

10.70%

发文量

审稿时长

1 months

期刊介绍： Avian Pathology is the official journal of the World Veterinary Poultry Association and, since its first publication in 1972, has been a leading international journal for poultry disease scientists. It publishes material relevant to the entire field of infectious and non-infectious diseases of poultry and other birds. Accepted manuscripts will contribute novel data of interest to an international readership and will add significantly to knowledge and understanding of diseases, old or new. Subject areas include pathology, diagnosis, detection and characterisation of pathogens, infections of possible zoonotic importance, epidemiology, innate and immune responses, vaccines, gene sequences, genetics in relation to disease and physiological and biochemical changes in response to disease. First and subsequent reports of well-recognized diseases within a country are not acceptable unless they also include substantial new information about the disease or pathogen. Manuscripts on wild or pet birds should describe disease or pathogens in a significant number of birds, recognizing/suggesting serious potential impact on that species or that the disease or pathogen is of demonstrable relevance to poultry. Manuscripts on food-borne microorganisms acquired during or after processing, and those that catalogue the occurrence or properties of microorganisms, are unlikely to be considered for publication in the absence of data linking them to avian disease.