Complete genome sequence of bacteriocin-producing Lactococcus lactis subsp. lactis DOME 6301 with potential oral-pathogen control applications.

IF 3.4 3区 农林科学 Q1 AGRICULTURE, DAIRY & ANIMAL SCIENCE
Journal of Animal Science and Technology Pub Date : 2026-01-01 Epub Date: 2026-01-31 DOI:10.5187/jast.2024.e62
Arxel G Elnar, Yujin Jang, Byeong-Gwan Eum, Yookyung Hur, Chul Sung Huh, Geun-Bae Kim
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引用次数: 0

Abstract

Lactococcus lactis subsp. lactis DOME 6301, isolated from bovine milk, produces an antimicrobial compound that inhibits oral pathogens including Streptococcus mutans, Prevotella intermedia, and Fusobacterium nucleatum. The entire genome of L. lactis DOME 6301 was sequenced and assembled de novo using the PacBio RS II platform. The genome was 2,532,858 bp in length, assembled into three contigs, and had a guanine and cytosine (G + C) ratio of 35%. The annotation results revealed 2,469 protein-coding sequences, 22 rRNA genes, and 78 tRNA genes. Genes involved in the utilization of complex carbohydrates (i.e., cellulose, xylose, pullulan, amylose, maltodextrin, and arabinofuranose) and synthesis of the bacteriocin, nisin Z, were detected. In addition, genes encoding antimicrobial resistance and virulence factors (i.e., hemolysin and enterotoxin) were detected. Whole-genome analysis of strain DOME 6301 contributed to our understanding of the evolution of the taxa and provided the basis for the correct selection of probiotic candidates for downstream applications.

Abstract Image

Abstract Image

产细菌素乳酸乳球菌亚种的全基因组序列。乳酸菌DOME 6301具有潜在的口腔病原体控制应用。
乳酸乳球菌亚种乳酸菌DOME 6301从牛乳中分离出来,产生一种抗菌化合物,可抑制口腔病原体,包括变形链球菌、中间普雷沃氏菌和核梭杆菌。利用PacBio RS II平台对乳酸菌DOME 6301全基因组进行测序和从头组装。基因组全长2,532,858 bp,组装成3个contigs,鸟嘌呤和胞嘧啶(G + C)比值为35%。注释结果显示2469个蛋白质编码序列,22个rRNA基因,78个tRNA基因。检测了参与复合碳水化合物(即纤维素、木糖、普鲁兰、直链淀粉、麦芽糊精和阿拉伯糖葡聚糖)利用和细菌素nisin Z合成的基因。此外,还检测了编码抗菌素耐药性和毒力因子(即溶血素和肠毒素)的基因。菌株DOME 6301的全基因组分析有助于我们了解该分类群的进化过程,并为正确选择下游应用的候选益生菌提供依据。
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来源期刊
Journal of Animal Science and Technology
Journal of Animal Science and Technology Agricultural and Biological Sciences-Food Science
CiteScore
4.50
自引率
8.70%
发文量
96
审稿时长
7 weeks
期刊介绍: Journal of Animal Science and Technology (J. Anim. Sci. Technol. or JAST) is a peer-reviewed, open access journal publishing original research, review articles and notes in all fields of animal science. Topics covered by the journal include: genetics and breeding, physiology, nutrition of monogastric animals, nutrition of ruminants, animal products (milk, meat, eggs and their by-products) and their processing, grasslands and roughages, livestock environment, animal biotechnology, animal behavior and welfare. Articles generally report research involving beef cattle, dairy cattle, pigs, companion animals, goats, horses, and sheep. However, studies involving other farm animals, aquatic and wildlife species, and laboratory animal species that address fundamental questions related to livestock and companion animal biology will also be considered for publication. The Journal of Animal Science and Technology (J. Anim. Technol. or JAST) has been the official journal of The Korean Society of Animal Science and Technology (KSAST) since 2000, formerly known as The Korean Journal of Animal Sciences (launched in 1956).
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