Assessment of chemometric and deep learning models for blueberry authentication using visible and near-infrared spectral imaging

IF 7 1区 农林科学 Q1 FOOD SCIENCE & TECHNOLOGY
Food Control Pub Date : 2026-06-01 Epub Date: 2026-02-01 DOI:10.1016/j.foodcont.2026.112027
Priyanka Dahiya , Christopher Kucha , Ebenezer Olaniyi , Ashfaq Sial
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引用次数: 0

Abstract

Reliable identification of blueberry varieties is critical for quality control, supply chain traceability, and fraud prevention. This study evaluated hyperspectral imaging (HSI) in the visible–near infrared (VNIR, 400–1000 nm) and near infrared (NIR, 900–1700 nm) ranges, combined with chemometric and deep learning models, for blueberry varietal discrimination. Mean spectra were extracted and analyzed using Partial Least Squares Discriminant Analysis (PLS-DA), Linear Discriminant Analysis (LDA), Support Vector Machines (SVM), and 1D Convolutional Neural Networks (1D-CNN), and a 3D-CNN was trained on spectral–spatial patches from the full hypercubes. Full-spectrum modeling showed that 1D-CNN achieved the highest accuracy with VNIR data (97.4%), while LDA performed best with NIR (94.5%), reflecting complementary strengths of nonlinear and linear models. To reduce redundancy, the Successive Projections Algorithm (SPA) was applied under three feature level data fusion strategies: fusion-before-selection, separate-selection, and fuse-after-selection. Among these, fuse-after-selection maintained the best performance, with the 3D-CNN achieving the highest accuracy (97.5%), followed by LDA (91.0%) and SVM (90.0%). These findings demonstrate that HSI, coupled with tailored modeling strategies, provides an effective and scalable approach for blueberry varietal authentication.
使用可见光和近红外光谱成像评估蓝莓认证的化学计量学和深度学习模型
蓝莓品种的可靠鉴定对质量控制、供应链可追溯性和防止欺诈至关重要。本研究结合化学计量学和深度学习模型,在可见-近红外(VNIR, 400-1000 nm)和近红外(NIR, 900-1700 nm)范围内评估了高光谱成像(HSI)在蓝莓品种识别中的应用。利用偏最小二乘判别分析(PLS-DA)、线性判别分析(LDA)、支持向量机(SVM)和一维卷积神经网络(1D- cnn)对平均光谱进行提取和分析,并在全超立方体的光谱空间斑块上训练3D-CNN。全光谱建模表明,1D-CNN在VNIR数据下的准确率最高(97.4%),而LDA在NIR数据下的准确率最高(94.5%),反映了非线性和线性模型的互补优势。为了减少冗余,将连续投影算法(SPA)应用于三种特征级数据融合策略:融合前选择、分离选择和融合后选择。其中,fuse-after-selection保持了最好的性能,3D-CNN的准确率最高(97.5%),其次是LDA(91.0%)和SVM(90.0%)。这些发现表明,与量身定制的建模策略相结合,HSI为蓝莓品种认证提供了一种有效且可扩展的方法。
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来源期刊
Food Control
Food Control 工程技术-食品科技
CiteScore
12.20
自引率
6.70%
发文量
758
审稿时长
33 days
期刊介绍: Food Control is an international journal that provides essential information for those involved in food safety and process control. Food Control covers the below areas that relate to food process control or to food safety of human foods: • Microbial food safety and antimicrobial systems • Mycotoxins • Hazard analysis, HACCP and food safety objectives • Risk assessment, including microbial and chemical hazards • Quality assurance • Good manufacturing practices • Food process systems design and control • Food Packaging technology and materials in contact with foods • Rapid methods of analysis and detection, including sensor technology • Codes of practice, legislation and international harmonization • Consumer issues • Education, training and research needs. The scope of Food Control is comprehensive and includes original research papers, authoritative reviews, short communications, comment articles that report on new developments in food control, and position papers.
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