{"title":"Assessment of chemometric and deep learning models for blueberry authentication using visible and near-infrared spectral imaging","authors":"Priyanka Dahiya , Christopher Kucha , Ebenezer Olaniyi , Ashfaq Sial","doi":"10.1016/j.foodcont.2026.112027","DOIUrl":null,"url":null,"abstract":"<div><div>Reliable identification of blueberry varieties is critical for quality control, supply chain traceability, and fraud prevention. This study evaluated hyperspectral imaging (HSI) in the visible–near infrared (VNIR, 400–1000 nm) and near infrared (NIR, 900–1700 nm) ranges, combined with chemometric and deep learning models, for blueberry varietal discrimination. Mean spectra were extracted and analyzed using Partial Least Squares Discriminant Analysis (PLS-DA), Linear Discriminant Analysis (LDA), Support Vector Machines (SVM), and 1D Convolutional Neural Networks (1D-CNN), and a 3D-CNN was trained on spectral–spatial patches from the full hypercubes. Full-spectrum modeling showed that 1D-CNN achieved the highest accuracy with VNIR data (97.4%), while LDA performed best with NIR (94.5%), reflecting complementary strengths of nonlinear and linear models. To reduce redundancy, the Successive Projections Algorithm (SPA) was applied under three feature level data fusion strategies: fusion-before-selection, separate-selection, and fuse-after-selection. Among these, fuse-after-selection maintained the best performance, with the 3D-CNN achieving the highest accuracy (97.5%), followed by LDA (91.0%) and SVM (90.0%). These findings demonstrate that HSI, coupled with tailored modeling strategies, provides an effective and scalable approach for blueberry varietal authentication.</div></div>","PeriodicalId":319,"journal":{"name":"Food Control","volume":"184 ","pages":"Article 112027"},"PeriodicalIF":7.0000,"publicationDate":"2026-06-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Food Control","FirstCategoryId":"97","ListUrlMain":"https://www.sciencedirect.com/science/article/pii/S0956713526000721","RegionNum":1,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"2026/2/1 0:00:00","PubModel":"Epub","JCR":"Q1","JCRName":"FOOD SCIENCE & TECHNOLOGY","Score":null,"Total":0}
引用次数: 0
Abstract
Reliable identification of blueberry varieties is critical for quality control, supply chain traceability, and fraud prevention. This study evaluated hyperspectral imaging (HSI) in the visible–near infrared (VNIR, 400–1000 nm) and near infrared (NIR, 900–1700 nm) ranges, combined with chemometric and deep learning models, for blueberry varietal discrimination. Mean spectra were extracted and analyzed using Partial Least Squares Discriminant Analysis (PLS-DA), Linear Discriminant Analysis (LDA), Support Vector Machines (SVM), and 1D Convolutional Neural Networks (1D-CNN), and a 3D-CNN was trained on spectral–spatial patches from the full hypercubes. Full-spectrum modeling showed that 1D-CNN achieved the highest accuracy with VNIR data (97.4%), while LDA performed best with NIR (94.5%), reflecting complementary strengths of nonlinear and linear models. To reduce redundancy, the Successive Projections Algorithm (SPA) was applied under three feature level data fusion strategies: fusion-before-selection, separate-selection, and fuse-after-selection. Among these, fuse-after-selection maintained the best performance, with the 3D-CNN achieving the highest accuracy (97.5%), followed by LDA (91.0%) and SVM (90.0%). These findings demonstrate that HSI, coupled with tailored modeling strategies, provides an effective and scalable approach for blueberry varietal authentication.
期刊介绍:
Food Control is an international journal that provides essential information for those involved in food safety and process control.
Food Control covers the below areas that relate to food process control or to food safety of human foods:
• Microbial food safety and antimicrobial systems
• Mycotoxins
• Hazard analysis, HACCP and food safety objectives
• Risk assessment, including microbial and chemical hazards
• Quality assurance
• Good manufacturing practices
• Food process systems design and control
• Food Packaging technology and materials in contact with foods
• Rapid methods of analysis and detection, including sensor technology
• Codes of practice, legislation and international harmonization
• Consumer issues
• Education, training and research needs.
The scope of Food Control is comprehensive and includes original research papers, authoritative reviews, short communications, comment articles that report on new developments in food control, and position papers.