Improving Household Food Security Among Foreign-Born Residents of New York City Through Grocery Store Vouchers: A Pilot Program.

IF 1.7 4区 医学 Q2 PUBLIC, ENVIRONMENTAL & OCCUPATIONAL HEALTH
Christina I Nieves, Adam Wohlman, Stephanie A Arbelaez, Arlen Zamula, Nana Bonah, Carmita M Padilla, Luis Narvaez, Ann Cuevas, Padmore John
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Abstract

Context: Many foreign-born residents of the United States are food insecure and are not eligible for government assistance programs that can improve food security, like the Supplemental Nutrition Assistance Program (SNAP).

Objectives: This evaluation aimed to assess the implementation and impact of bi-weekly grocery store vouchers on household food security among New York City foreign-born residents at risk of food insecurity.

Design: We employed a pre-post-test evaluation design among program participants with a baseline assessment and a follow-up assessment 8 weeks later.

Setting: This program was implemented in East Harlem, a diverse, low-income neighborhood in New York City with a large immigrant population.

Participants: A total of 163 residents of East Harlem, New York City participated in the program.

Intervention: The paper-based food vouchers were distributed to study participants biweekly for 8 weeks, for a total of 4 distributions. Each voucher was valued at $10 and participants received either $100 or $150 in grocery store vouchers, bi-weekly, depending on household size. Participants completed evaluation surveys during each distribution period.

Main outcome measure: Household food insecurity was assessed using the US Department of Agriculture (USDA) 6-item short form Household Food Security Survey Module and the associated 6-item Food Security Scale developed by researchers at the National Center for Health Statistics.

Results: The average food security score among participants significantly improved from 4.4 at the start of the program to 2.6 by the end of the program ( P < .001), with a lower score indicating higher food security. Food security status also changed significantly, with a change from 97% participants considered low or very low food security at the start of the study, to 66% by the end of the study ( P < .001).

Conclusions: Grocery store vouchers may be effective at improving household food security among foreign-born residents who do not participate in SNAP.

通过杂货店代金券改善纽约市外国出生居民的家庭食品安全:一个试点项目。
背景:许多外国出生的美国居民食品不安全,没有资格获得可以改善食品安全的政府援助计划,如补充营养援助计划(SNAP)。目的:本评估旨在评估两周一次的杂货店代金券对纽约市面临食品不安全风险的外国出生居民家庭食品安全的实施和影响。设计:我们在项目参与者中采用测试前-测试后评估设计,包括基线评估和8周后的随访评估。环境:该项目在东哈莱姆区实施,这是纽约市一个多元化的低收入社区,拥有大量移民人口。参与者:纽约市东哈莱姆区共有163名居民参加了该计划。干预措施:每两周向研究参与者分发纸质食品券,为期8周,共分发4次。每张代金券价值10美元,参与者根据家庭规模每两周收到100美元或150美元的杂货店代金券。参与者在每个分配期间完成评估调查。主要结果测量:家庭粮食不安全状况使用美国农业部(USDA) 6项简短的家庭粮食安全调查模块和国家卫生统计中心研究人员开发的相关6项粮食安全量表进行评估。结果:参与者的平均食品安全得分显著提高,从计划开始时的4.4分提高到计划结束时的2.6分(P结论:杂货店代金券可能有效改善未参加SNAP的外国出生居民的家庭食品安全。
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来源期刊
Journal of Public Health Management and Practice
Journal of Public Health Management and Practice PUBLIC, ENVIRONMENTAL & OCCUPATIONAL HEALTH-
CiteScore
3.40
自引率
9.10%
发文量
287
期刊介绍: Journal of Public Health Management and Practice publishes articles which focus on evidence based public health practice and research. The journal is a bi-monthly peer-reviewed publication guided by a multidisciplinary editorial board of administrators, practitioners and scientists. Journal of Public Health Management and Practice publishes in a wide range of population health topics including research to practice; emergency preparedness; bioterrorism; infectious disease surveillance; environmental health; community health assessment, chronic disease prevention and health promotion, and academic-practice linkages.
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