Using animal models to decipher the role of polyamines in the pancreas and β Cell

IF 3.2 3区 生物学 Q3 BIOCHEMISTRY & MOLECULAR BIOLOGY
Armando A. Puente, Lyra Kinderlerer, Luna J. Castillo, Raghavendra G. Mirmira, Sarah A. Tersey
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引用次数: 0

Abstract

Pancreatic islet β cells are insulin-secreting cells that are responsible for sensing blood glucose levels and maintaining normoglycemia. Polyamines are vital to supporting the transcriptional and translational demands placed on secretory cells such as the β cell; however, recent evidence suggests the polyamine pathway may also be detrimental to normal β cell function. β cell dysfunction instigated by inflammation is common to both type 1 and type 2 diabetes, and notably, interventions that target the polyamine pathway may offer therapeutic benefits. The objective of this review is to synthesize the roles of polyamine metabolism in the pancreas and to frame this pathway as a link between nutrient status, immune activation, and β cell stress in diabetes. This review summarizes key findings from animal models used to study the polyamine pathway in pancreatic islet growth, development, and function. It also explores the prospects of polyamine inhibition to modify diabetes pathogenesis and improve β cell health.

利用动物模型破译多胺在胰腺和β细胞中的作用。
胰岛β细胞是胰岛素分泌细胞,负责感知血糖水平和维持正常血糖。多胺对于支持分泌细胞(如β细胞)的转录和翻译需求至关重要;然而,最近的证据表明,多胺途径也可能对正常的β细胞功能有害。炎症引发的β细胞功能障碍在1型和2型糖尿病中都很常见,值得注意的是,针对多胺途径的干预可能提供治疗益处。本综述的目的是综合多胺代谢在胰腺中的作用,并将这一途径作为糖尿病中营养状况、免疫激活和β细胞应激之间的联系。本文综述了用于研究多胺途径在胰岛生长、发育和功能中的动物模型的主要发现。本研究还探讨了多胺抑制在改变糖尿病发病机制和改善β细胞健康方面的前景。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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来源期刊
Amino Acids
Amino Acids 生物-生化与分子生物学
CiteScore
6.40
自引率
5.70%
发文量
99
审稿时长
2.2 months
期刊介绍: Amino Acids publishes contributions from all fields of amino acid and protein research: analysis, separation, synthesis, biosynthesis, cross linking amino acids, racemization/enantiomers, modification of amino acids as phosphorylation, methylation, acetylation, glycosylation and nonenzymatic glycosylation, new roles for amino acids in physiology and pathophysiology, biology, amino acid analogues and derivatives, polyamines, radiated amino acids, peptides, stable isotopes and isotopes of amino acids. Applications in medicine, food chemistry, nutrition, gastroenterology, nephrology, neurochemistry, pharmacology, excitatory amino acids are just some of the topics covered. Fields of interest include: Biochemistry, food chemistry, nutrition, neurology, psychiatry, pharmacology, nephrology, gastroenterology, microbiology
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